I made these on a rainy Thursday when I’d promised to bring “something sweet but not too sweet” to my friend Jules’s book club. I’ll …
Mary Berry Pecan And Cinnamon Ripple Squares
I wasn’t expecting these to go this fast. Honestly, I baked a tray to test the swirl and by the time I came back from …
Mary Berry Orange Tea Bread
The first time I made Mary Berry’s Orange Tea Bread, I forgot the tea. Yes—the tea in tea bread. I’d prepped the fruit, grated the …
Mary Berry Spatchcock Poussin
I first made this spatchcock poussin recipe on a total whim. It was one of those Sundays where I fancied something fancier than roast chicken—but …
Mary Berry Ginger Oat Crunch Biscuits
I made these on a drizzly Tuesday when I needed something crunchy to go with my second (okay, fourth) cup of tea—and I’m so glad …
Mary Berry Lemon Sole With Fennel Slaw
I’ll be honest: the first time I tried pan-frying lemon sole, I turned it into what can only be described as a breadcrumbed mush. Too …
Mary Berry Smoked Haddock Risotto
This one nearly defeated me. You’d think, “Oh, it’s just risotto with smoked fish—how hard could it be?” But the first time I made Mary …
Mary Berry Beetroot and Feta Salad
I didn’t expect this salad to win me over, honestly. Beetroot has always been a bit of a “meh” ingredient for me—either too earthy or …
Mary Berry Moroccan Summer Salad
This one caught me off guard—in the best way. I’d bookmarked Mary Berry’s Moroccan Summer Salad ages ago, thinking it looked fine, maybe something I’d …
Mary Berry Canon Of Lamb With Mint Gravy
I’ll be honest—when I first tackled Mary Berry’s canon of lamb, I thought I’d bitten off more than I could chew. Lamb loins? Port in …