Mary Berry Recipes

This Battenberg Cake, from Mary Berry’s Baking Bible, is a classic British bake with its signature checkerboard pattern wrapped in a layer of marzipan. The …

This Lemon Yoghurt Cake, from Mary Berry’s Baking Bible, is light, moist, and full of fresh lemon flavour. The Greek yoghurt makes it incredibly soft, …

This Coffee and Walnut Sponge Cake, from Mary Berry’s Baking Bible, is a classic bake with a rich coffee flavour and crunchy walnuts. The moist …

This Apple and Apricot Cake, from Mary Berry’s Baking Bible, is a family favourite that’s slightly crisp on the outside, soft on the inside, and …

This chocolate roulade is light, rich, and filled with fluffy whipped cream and a touch of raspberry jam. The soft sponge rolls beautifully, and a …

This Mary Berry Chocolate Victoria Sandwich is light, fluffy, and filled with creamy white buttercream. The rich chocolate sponge pairs perfectly with the sweet filling, …

This Mary Berry Cut and Come Again Cake is a light, crumbly fruit cake that’s full of flavour but not overly rich—perfect for those who …

This Mary Berry Coffee Victoria Sandwich is perfect for coffee lovers! With its rich, creamy buttercream and soft sponge, it’s an easy bake that tastes …

There’s nothing better than a classic Victoria sponge cake—soft, light, and filled with sweet strawberry jam and fluffy whipped cream. This easy all-in-one method makes …