The first time I tried Mary Berry’s egg fried rice, I rushed it. I used freshly cooked rice, skipped the prep, and ended up with …
Mary Berry Kimchi Recipe – Spicy, Tangy, and Surprisingly Easy
The first time I tried making a kimchi recipe at home, I was convinced I’d either end up poisoning myself or creating something so pungent …
Mary Berry Guacamole Recipe – Fresh, Punchy & Ridiculously Moreish
The first time I tried making a guacamole recipe, I got a bit carried away with the lime and ended up with something closer to …
Mary Berry Chimichurri Recipe – Bright, Punchy, and Ridiculously Easy
I didn’t grow up with chimichurri. In fact, the first time I made it, I honestly thought it would be just another green sauce I’d …
Mary Berry Margherita Pizza Recipe – Crisp Edges, Gooey Cheese, and Pure Italian Simplicity
The first time I tried to make Margherita pizza at home, I went all in—homemade dough, San Marzano tomatoes, the fanciest mozzarella I could find. …
Mary Berry Caesar Salad Dressing Recipe – Creamy, Tangy, and Miles Better Than the Jarred Stuff
I used to avoid Caesar salad dressing at home. Bottled ones were either gloopy or oddly sweet, and every “from-scratch” version I found online felt …