I’ll be honest, the first time I made Mary Berry’s banana loaf, I thought it would be just another banana bread. You know the type—nice …
Mary Berry Tiramisu Cake
I made this tiramisu cake on a Sunday that began with big ambition and ended with mascarpone on the cat. To be honest, I thought …
Mary Berry Potato Wedges
Mary Berry’s Potato Wedges is made with large firm potatoes, olive oil, paprika, coarse sea salt, and black pepper. This tasty Potato Wedges recipe creates …
Mary Berry Lemon Ice Cream
I first made this on a July afternoon that was far too hot for baking—but my sweet tooth didn’t care. I had a jar of …
Mary Berry Strawberry Pavlova
The first time I made Mary Berry’s Strawberry Pavlova, I was aiming for “showstopper.” What I got looked more like a deflated balloon in a …
Mary Berry Sticky Chicken
This one surprised me. The first time I made Mary Berry’s Sticky Chicken, I thought, “This’ll be one of those quick weeknight things—fine, not thrilling.” …
Mary Berry Superfood Salad
I first made this Mary Berry Superfood Salad because I was in that January mindset—you know, the one where you swear you’ll eat more greens …
Mary Berry Chestnut Mushroom Soup
Mary Berry’s Chestnut Mushroom Soup is made with butter, sunflower oil, onions, celery, garlic, chestnut mushrooms, chicken or vegetable stock, soy sauce, double cream, and …
Mary Berry Eggs and Broccoli Royale
This nearly ended in disaster—twice. First, my sauce split right as the eggs finished poaching. Then I realised I’d forgotten to trim the broccoli and …
Mary Berry Apple Crumble
This was the first crumble I ever baked solo. I was 14, home from school, and there were windfall apples rolling around the back step. …