I wasn’t sure about yoghurt in chocolate cake, to be honest. Thought it might make things weirdly tangy or too dense. But I gave it …
Mary Berry Lemon and Passion Fruit Cake
This cake had me swearing under my breath and licking the spoon—sometimes at the same time. I first made this Lemon and Passion Fruit beauty …
Mary Berry Orange Shortbread Fingers
I baked these orange shortbread fingers on a rainy Tuesday when I needed a bit of sun—but had none to speak of. I’ve made plain …
Mary Berry Vegetable Soup
This isn’t the kind of soup you plan a dinner party around. It’s the one you make on autopilot when you’ve had a long day, …
Mary Berry Pan Fried Halloumi
The first time I tried to pan-fry halloumi, I nearly smoked out my kitchen. To be fair, I didn’t know halloumi needs to be dry …
Mary Berry Roast Potatoes
I’ve made more roast potatoes than I care to admit—some too pale, some stubbornly soggy, and one batch so burnt I genuinely contemplated just calling …
Mary Berry Potato Cakes
To be honest, I made these on a bit of a whim—mainly because I had leftover mash and a half-open pack of panko that kept …
Mary Berry Crab Linguine
The first time I made this crab linguine, I was in a right rush—midweek, dinner time creeping up, and not a scrap of inspiration in …
Mary Berry Mushroom And Leek Soup
Mary Berry’s Mushroom and Leek Soup is made with white mushrooms, leeks, potatoes, chicken or vegetable stock, double cream, and tarragon. This tasty Mushroom and …
Mary Berry Apple Tart
There’s something almost too perfect about this apple tart—it looks like the sort of thing you’d see in a French bakery window, but it’s actually …