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Updated on August 6, 2025August 6, 2025

Mary Berry Cobb Salad Recipe – Bold, Crunchy, and Honestly Filling Enough for Dinner

I first made this Cobb Salad on a sweltering Tuesday when the idea of turning on the oven felt like punishment. I had leftover grilled …

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Updated on August 6, 2025August 6, 2025

Mary Berry Caprese Salad Recipe – Juicy Tomatoes, Creamy Mozzarella, and Summer Simplicity on a Plate

I first made this Caprese salad on a humid July evening when the fridge was practically empty—but the garden was bursting with tomatoes, and I …

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Updated on August 5, 2025August 5, 2025

Mary Berry Homemade Corned Beef Recipe – Salty, Spiced, and Unbelievably Easy

I used to think corned beef came only from a vac-sealed plastic pouch at the supermarket—bright pink, suspiciously uniform, and oddly perfect. But then I …

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Updated on August 4, 2025August 4, 2025

Mary Berry Cherry Scones Recipe – Light, Lush, and Bursting with Glacé Goodness

The first time I made cherry scones, I didn’t dry the glacé cherries. Rookie error. My dough went streaky pink, and the scones came out …

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Updated on August 4, 2025August 3, 2025

Mary Berry Breakfast Muffins Recipe – Naturally Sweet, Genuinely Satisfying, and Kid-Approved

I made these breakfast muffins for the first time during a week when everything in my kitchen was… running low. No cereal. No bread. Just …

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Updated on August 10, 2025August 3, 2025

Mary Berry Gluten Free Pizza Dough Recipe – Crispy, Chewy, and Totally Wheat-Free

Gluten free pizza dough nearly broke me. I’d tried every variation—some too dry, some like cake batter, and one that baked up like a biscuit …

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Mary Berry Recipes

Welcome to Mary Berry Recipes, In this website you will find all recipes created by the British chef Mary Berry. I'm Cathy Sims and I have a passion for cooking and recreating the great chef recipes. Enjoy!

Mary Berry Recipes by Cathy
About The Website

Disclaimer:

This is not an official Mary Berry website and is not affiliated with Mary Berry or her team in any way. The recipes shared here are inspired by Mary Berry’s Website & Cookbooks and other sources, rewritten for clarity and ease of use.

If you are a member of Mary Berry’s official team and have any concerns, please contact us, and we will update, edit, or remove any content as necessary.

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