I used to think waffles were a faff. All that batter, the waffle iron fuss, and somehow mine always turned out a bit meh—pale, limp, …
Mary Berry No-Churn Ice Cream – Creamy, Dreamy, and Utterly Effortless
I made this no-churn ice cream on a scorcher of a Tuesday because our fridge was packed with berries threatening to turn, and frankly, I …
Mary Berry Macaroni Cheese – Creamy, Golden, and Just a Great Thing for a Cozy Night In
I grew up with what I call panicked-parent mac and cheese—the kind you make when you’re tired, everyone’s hungry, and there’s half a block of …
Mary Berry Salmon with Lemon Sauce – Light, Creamy, and Weeknight-Worthy
INTRO The first time I made this salmon with lemon sauce dish, I was rushing between Zoom calls, barely had the oven preheated, and my …
Mary Berry Bavette Steak – Quick, Juicy, and Surprisingly Superb
The first time I tried to cook bavette steak, I very nearly ruined it. I blasted the heat, forgot to rest it, and then—horribly—sliced it …
Mary Berry Watermelon and Feta Salad – Sweet, Salty, and So Refreshing
INTROThe first time I made this watermelon and feta salad, I was way too confident. I grabbed a supermarket watermelon, didn’t even taste it, and …