This tart very nearly defeated me. The first time I tried it, my crème pâtissière curdled just enough to make me question my life choices, …
Mary Berry Double Mustard Chicken
The first time I made this Double Mustard Chicken, I underestimated how much flavour two mustards, a splash of brandy, and a bit of grated …
Mary Berry Feathered White Chocolate Cheesecake
I first made this cheesecake for my mum’s birthday—because she loves white chocolate and I needed something that looked impressive without needing a water bath …
Mary Berry Coronation Coleslaw
I didn’t think I’d fall for a coleslaw. Let alone one with curry in it. But here we are. The first time I made this …
Mary Berry Roast Rack of Lamb
The first time I made rack of lamb, I was sweating more than the lamb. It felt like the sort of thing that belonged on …
Mary Berry Garlic Parsley Flatbread
I’ll be honest: I wasn’t expecting much from this flatbread. Flour, garlic, herbs… how exciting could it be? But oh, was I wrong. The first …