The first time I made this, I was convinced it would crack clean in half. Rolling a delicate sponge filled with cream and topped with …
Mary Berry Carrot and Swede Puree
This one’s been a sleeper hit at my dinner table. It looks humble—just carrots and swede—but somehow ends up stealing the show. I first made …
Mary Berry Roasted Cauliflower Salad with Grainy Mustard Dressing
This is the kind of salad that surprises people. They think it’s going to be boring. Beige. Plain old cauliflower. But once it’s roasted until …
Mary Berry Honey Roasted Carrots and Parsnips
There’s something deeply comforting about the smell of root veg roasting in the oven. Sweet, earthy, caramelised edges… I could eat a tray of these …
Mary Berry Sea Bream and Chive Cream Sauce
The first time I made this, I was trying to impress… myself. I’d had a long day, didn’t want pasta, and there was a pack …
Mary Berry Crispy Squid With Aioli
This one nearly didn’t happen. I was halfway through prep when I realised I’d forgotten to defrost the squid. Rookie move. But once I got …