I made these veggie burgers one weekday when I was craving something warm and filling—but still light enough to not weigh me down after lunch. …
Mary Berry Lentil Jumble
The first time I made this Lentil Jumble, I was low on meat and even lower on patience. But something about the smell of garlic, …
Mary Berry Garlic Potatoes
There’s something deeply comforting about the smell of potatoes and garlic baking in the oven. I first made this dish on a rainy Tuesday, just …
Mary Berry Leek Quiche
I made this quiche on a weekend when I wanted something homemade that still felt a bit fancy—but didn’t take hours in the kitchen. I …
Mary Berry Onion Artichoke Tart
This tart started as a “what-can-I-make-with-this-puff-pastry?” kind of day. I had a packet in the fridge, a jar of artichokes begging to be used, and …
Mary Berry Apricot Portuguese Tarts
I made these little tarts one afternoon when I needed something sweet but didn’t want the fuss of a big bake. I had a roll …