I didn’t expect to love this one quite as much as I did—but the first bite had me hooked. Soft, smoky aubergine with crispy edges, …
Mary Berry Elderflower and Lemon Traybake
There’s something about this traybake that feels like spring in sponge form. It’s light, bright, and quietly impressive—the sort of thing you pull out at …
Mary Berry One-Pot Chicken
I’ll be honest—this nearly became a “two-pot chicken” the first time I made it. I tried to fit the whole spatchcocked bird into my trusty …
Mary Berry Italian Chicken
This was meant to be a quick dinner. You know the kind—shove it in the oven, pour a glass of red, job done. But I …
Mary Berry Spinach Dhal
I’ll be honest—this one nearly didn’t make it to the table. I’d promised my friend a “simple” midweek veggie dinner, smugly flipping to Mary Berry’s …
Mary Berry Beef Cobbler
The first time I made this beef cobbler, I almost chucked the whole thing halfway through. I’d been craving something properly warming—not just “nice for …