The first time I tried making Mary Berry’s aubergine bhuna, I thought, “This’ll be quick, right?” It was quick—until I completely underestimated how much oil …
Mary Berry Humble Pie
I made this pie on a rainy Tuesday when I was supposed to be eating salad. Honestly? No regrets. It was one of those “what’s …
Mary Berry Christmas Fruit Cake
I made this cake in mid-November, fully intending to “feed it” with brandy over a few weeks and serve it gloriously mature on Christmas Day. …
Mary Berry Ciabatta Tricolore
I first made this Ciabatta Tricolore on a drizzly Tuesday when the fridge was half-empty and my motivation was worse. I’d planned on soup, but …
Mary Berry Bara Brith
I first baked Mary Berry’s Bara Brith on a soggy Sunday when I was craving something old-fashioned and soothing. You know the sort of bake …
Mary Berry Mini Dauphinoise Potatoes
I first tried making these mini dauphinoise potatoes for a Sunday roast when my big roasting dish mysteriously vanished (long story involving a lasagne, a …