The first time I made this, I didn’t preheat the oil properly—and the batter came out as flat as a pancake. I was gutted. The …
Mary Berry Beef Cannelloni
The first time I made this, I completely underestimated how fiddly it is to fill uncooked cannelloni tubes. Half the filling ended up on the …
Mary Berry Bacon And Mushroom Cheese Soufflé
I used to be nervous about making anything with the word “soufflé” in it—it felt like it belonged to the world of white tablecloths and …
Mary Berry Spiced Grilled Aubergine
I didn’t expect to love this one quite as much as I did—but the first bite had me hooked. Soft, smoky aubergine with crispy edges, …
Mary Berry Elderflower and Lemon Traybake
There’s something about this traybake that feels like spring in sponge form. It’s light, bright, and quietly impressive—the sort of thing you pull out at …
Mary Berry One-Pot Chicken
I’ll be honest—this nearly became a “two-pot chicken” the first time I made it. I tried to fit the whole spatchcocked bird into my trusty …