The first time I made this, I had a lonely sheet of nori in the cupboard and a bunch of fridge veg that needed using. …
Mary Berry Easter Simnel Cake
The first time I baked this Simnel cake, I was trying to impress my auntie—she’s the sort of woman who knows her fruit cakes by …
Mary Berry Clementine Cake
The first time I baked this, I was meant to be cleaning the kitchen. But there were clementines in the fruit bowl starting to wrinkle, …
Mary Berry Welsh Rarebit
The first time I made this, I was half-starved after a long day and wanted something fast but not sad. I had half a block …
Mary Berry Meatball Toad in the Hole
The first time I made this, I didn’t preheat the oil properly—and the batter came out as flat as a pancake. I was gutted. The …
Mary Berry Beef Cannelloni
The first time I made this, I completely underestimated how fiddly it is to fill uncooked cannelloni tubes. Half the filling ended up on the …