This cake surprised me—and not just because I managed to forget the lemon curd the first time I baked it. (Yes, really.) I’d made dozens …
Mary Berry Lemon Shortbread
Lemon and I have a long-standing love affair. But this shortbread? Let’s just say it had me wrapped around its zesty little finger from the …
Mary Berry Mediterranean Chicken Thighs
The first time I made these, I was far too confident. I tossed everything into the pan like a Mediterranean goddess and popped it in …
Mary Berry Chocolate Eclairs
The first time I attempted éclairs, I made the rookie mistake of thinking they’d be quick. (Spoiler: they weren’t.) I rushed the choux, didn’t dry …
Mary Berry Scrambled Egg and Bacon Tartlets
The first time I made these, I was in a rush hosting a weekend brunch, the kind where everyone shows up at once and expects …
Mary Berry Malay Fried Rice
The first time I made this, I thought it’d be “just another fried rice.” Quick, filling, slightly boring. But I was wrong. I didn’t realise …