Mary Berry’s Creamy Asparagus Soup is made with butter, onion, floury potatoes, asparagus, chicken or vegetable stock, and double cream. This delicious creamy asparagus soup recipe creates a hearty and flavorful dish that takes about 40 minutes to prepare and can serve up to 4 people.
This Creamy Asparagus Soup Recipe Is From Absolute Favourites by Mary Berry
Mary Berry Creamy Asparagus Soup Ingredients
- 25g (1oz) butter
- 1 onion, finely chopped
- 350g (12oz) floury potatoes (e.g., King Edward), peeled and cut into small cubes
- 2 large bunches of asparagus (about 500g/1lb 2oz)
- 900ml (1½ pints) chicken or vegetable stock
- 150ml (5fl oz) double cream, plus extra to serve
- Salt and freshly ground black pepper
How To Make Mary Berry Creamy Asparagus Soup
- Prepare the Base: Melt the butter in a large saucepan over medium heat. Add the finely chopped onion and cubed potatoes. Fry, stirring frequently, for about 5 minutes until the onion starts to soften.
- Prepare the Asparagus: Trim the woody ends off the asparagus where they naturally break. Set aside the top 2 inches of each spear. Chop the remaining stems into short lengths.
- Cook the Soup: Pour the stock into the saucepan and bring to a boil. Stir and boil for 8-10 minutes until the potatoes are cooked. Add the chopped asparagus stems, cover, and simmer for another 8 minutes until the asparagus is tender but still bright green. Season with salt and pepper.
- Blend the Soup: Whizz the soup until smooth using a food processor or hand blender. Pass the mixture through a sieve and return it to the pan.
- Cook the Asparagus Tips: Cook the reserved asparagus tips in boiling water for 3 minutes, then drain.
- Finish and Serve: Reheat the soup, check the seasoning, and stir in the double cream. Serve in individual bowls, garnishing with a swirl of cream and three asparagus tips on top.
Recipe Tips:
- Use Fresh Asparagus: For the best flavor, use fresh asparagus rather than frozen. It will give your soup a vibrant taste and texture.
- Cook the Asparagus Tips Separately: To keep the asparagus tips crisp and colorful, cook them separately and add them to the soup just before serving.
- Blend Smoothly: Ensure the soup is blended until completely smooth. This will give it a creamy, luxurious texture.
- Pass Through a Sieve: Strain the blended soup through a sieve to remove any remaining bits of asparagus or potato. This will make your soup silky and smooth.
- Adjust Seasoning: Taste the soup before serving and adjust the seasoning with salt and pepper as needed. This step ensures the flavors are perfectly balanced.
What To Serve With Creamy Asparagus Soup?
This creamy asparagus soup pairs well with crusty bread, a fresh green salad, or a light quiche. It can also be served alongside cheese scones, garlic bread, or a simple mixed greens salad for a delicious lunch or dinner.
How To Store Leftovers Creamy Asparagus Soup?
- Refrigerate: Cool leftovers creamy asparagus soup to room temperature before putting it in the fridge. Store it in an airtight container for up to 3 days.
- Freeze: Allow leftovers creamy asparagus soup to cool, then put it in a freezer-safe container. Freeze for up to 3 months. Thaw in the fridge overnight before reheating gently on the stove.
How To Reheat Leftovers Creamy Asparagus Soup?
- In The Microwave: Place leftovers creamy asparagus soup in a microwave-safe bowl and heat on high for 2-3 minutes, stirring once, until hot.
- On the Stove: Heat leftovers creamy asparagus soup in a saucepan over medium heat, stirring occasionally for 3 minutes, until it’s hot throughout.
Mary Berry Creamy Asparagus Soup Nutrition Facts
Serving Size: 1 cup (about 240ml)
- Calories: 175
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 39mg
- Sodium: 700mg
- Potassium: 500mg
- Total Carbohydrate: 15g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 4g
Try More Mary Berry Recipes:
- Mary Berry Chestnut Mushroom Soup
- Mary Berry Tomato and Basil Soup
- Mary Berry Chicken Noodle Soup
- Mary Berry Vegetable Soup
- Mary Berry Mushroom And Leek Soup
Mary Berry Creamy Asparagus Soup
Description
Mary Berry’s Creamy Asparagus Soup is made with butter, onion, floury potatoes, asparagus, chicken or vegetable stock, and double cream. This delicious creamy asparagus soup recipe creates a hearty and flavorful dish that takes about 40 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare the Base: Melt the butter in a large saucepan over medium heat. Add the finely chopped onion and cubed potatoes. Fry, stirring frequently, for about 5 minutes until the onion starts to soften.
- Prepare the Asparagus: Trim the woody ends off the asparagus where they naturally break. Set aside the top 2 inches of each spear. Chop the remaining stems into short lengths.
- Cook the Soup: Pour the stock into the saucepan and bring to a boil. Stir and boil for 8-10 minutes until the potatoes are cooked. Add the chopped asparagus stems, cover, and simmer for another 8 minutes until the asparagus is tender but still bright green. Season with salt and pepper.
- Blend the Soup: Whizz the soup until smooth using a food processor or hand blender. Pass the mixture through a sieve and return it to the pan.
- Cook the Asparagus Tips: Cook the reserved asparagus tips in boiling water for 3 minutes, then drain.
- Finish and Serve: Reheat the soup, check the seasoning, and stir in the double cream. Serve in individual bowls, garnishing with a swirl of cream and three asparagus tips on top.
Notes
- Use Fresh Asparagus: For the best flavor, use fresh asparagus rather than frozen. It will give your soup a vibrant taste and texture.
- Cook the Asparagus Tips Separately: To keep the asparagus tips crisp and colorful, cook them separately and add them to the soup just before serving.
- Blend Smoothly: Ensure the soup is blended until completely smooth. This will give it a creamy, luxurious texture.
- Pass Through a Sieve: Strain the blended soup through a sieve to remove any remaining bits of asparagus or potato. This will make your soup silky and smooth.
- Adjust Seasoning: Taste the soup before serving and adjust the seasoning with salt and pepper as needed. This step ensures the flavors are perfectly balanced.
Mary Berry Creamy Asparagus Soup