Cakes

The first time I baked this, it was during peak strawberry season—and I’d just come back from watching the tennis, all full of inspiration and …

This cake nearly broke me the first time I made it. I was helping a friend cater her micro-wedding, convinced I could “just follow the …

This is the kind of cake you make when you want to bake once and eat forever. The first time I tried it, I skipped …

The first time I made this, I was mid-December, low on time, and utterly over anything that required overnight soaking or boozy feeding rituals. I …

The first time I made this, I didn’t expect much. I had a tin of condensed milk nearing its best-before and a cupboard full of …

The first time I made these, I was trying to impress my northern mother-in-law, who grew up on proper bakery Eccles cakes from Lancashire. “Don’t …