Cakes

I first made this Mary Berry Chocolate Victoria Sandwich in a bit of a panic—one of those “need a cake in under an hour, can’t …

I used to think fruit cake was strictly for December. Dense, boozy, and something you politely nibble at your nan’s. But then I made this—Mary …

This was the cake that converted me to coffee bakes. I wasn’t sure at first. Coffee in a sponge? I thought it would either taste …

You’d think after baking hundreds of sponge cakes I’d have this one nailed—but my first go at Mary Berry’s all-in-one method? A proper faff. I …

I didn’t grow up baking bread. I grew up eating bread—thick slices of nutty granary toast slathered with butter—but the idea of making it always …

I’ve always loved hot cross buns, but let’s be honest—between the kneading, shaping, proving, and piping, they’re a bit of a production. So when I …