Desserts

Mary Berry’s Apricot Frangipane Tart is made with plain flour, cold butter, caster sugar, an egg, butter, caster sugar, eggs, ground almonds, almond extract, and …

This delicious Chocolate Fudge Icing is made with butter, cocoa powder, milk, and icing sugar. This easy Chocolate Fudge Icing recipe creates a tasty topping …

Mary Berry’s Honey Loaf is made with mixed candied citrus peel, self-rising flour, pumpkin pie spice, soft brown sugar, clear honey, milk, and crushed sugar …

Chocolate Ganache Icing with Mary Berry is made with dark chocolate and double cream. This delicious Chocolate Ganache Icing recipe creates a rich and glossy …

Mary Berry’s Viennese Finger Biscuits are made with butter, confectioners’ sugar, all-purpose flour, and vanilla extract. This delicious Viennese Finger Biscuits recipe creates a delightful …

Mary Berry’s Strawberry Tarts are made with a ready-to-bake pie crust, heavy cream, confectioners’ sugar, vanilla extract, fresh strawberries, and redcurrant jelly. This easy Strawberry …

Coconut Ice by Mary Berry is made with condensed milk, confectioners’ sugar, desiccated coconut, and red food coloring. This easy Coconut Ice recipe creates a …

Mary Berry’s Fast Gooseberry Fool is made with fresh gooseberries, caster sugar, fresh vanilla custard, and softly whipped double cream. This easy Gooseberry Fool recipe …

Granny’s Gingerbread is made with self-raising flour, bicarbonate of soda, ground ginger, mixed spice, butter, black treacle, golden syrup, light muscovado sugar, egg, and full-fat …

Mary Berry’s Tiramisu Red Fruit Trifle is made with frozen red fruits, caster sugar, cornflour, mascarpone cheese, icing sugar, vanilla extract, double cream, strong coffee, …