Desserts

There’s something about a proper cream sponge that just feels… cheekily indulgent, isn’t there? The kind of cake that whispers “tea first, chores later.” I …

You know that smug moment when you bring a dessert to the table and everyone actually gasps? That’s this pavlova. But let me tell you—it …

I made this on a sticky Wednesday afternoon when the oven just wasn’t happening, and to be honest, I wasn’t expecting much. Condensed milk and …

I made these on a damp Tuesday afternoon when I’d run out of patience and chocolate. I wanted something warm, cosy, and honestly—quick. I remembered …

These biscuits nearly broke me the first time I made them. I thought I was in for a simple bake—a bit of butter, a bit …

Right, confession time: the first time I made this cheesecake, I forgot to let the cream cheese come to room temperature. Rookie mistake. What I …

I first made these when I was meant to be baking something “fancy” for a school fundraiser—but I had no time, a warm kitchen, and …

I made these on a rainy Thursday when I’d promised to bring “something sweet but not too sweet” to my friend Jules’s book club. I’ll …