Dinner - Mary Berry Recipes

Mary Berry Beef Stew – Rich, Tender, and Deeply Comforting

There’s something magic about the smell of beef stew bubbling away on a cold evening—it hits you like a hug when you come back into …

The first time I made beef bourguignon, I nearly cried over the washing up. One pan for browning, one for sauce, one for bacon bits …

The first time I made this Stilton broccoli soup, I was trying to use up a wedge of Stilton left over from Christmas—the sort that …

Let me be honest: I didn’t set out to master a chicken leek pie. I was simply hungry, had leeks wilting in the fridge, and …

I grew up with what I call panicked-parent mac and cheese—the kind you make when you’re tired, everyone’s hungry, and there’s half a block of …

INTRO The first time I made this salmon with lemon sauce dish, I was rushing between Zoom calls, barely had the oven preheated, and my …

The first time I tried to cook bavette steak, I very nearly ruined it. I blasted the heat, forgot to rest it, and then—horribly—sliced it …

The first time I made Coq au Vin, I tried to cut corners. Skipped the marinating, used boneless chicken, and didn’t even reduce the wine. …

I’ll be honest—this curry nearly ended up down the sink the first time I made it. I got cocky with the curry paste (three tablespoons? …

I wasn’t expecting much, to be honest. I made this on a rainy Wednesday when all I had was some leftover sausage meat, a slightly …