Dinner

I made this Tuscan chicken on a chilly Wednesday when I wanted something warming but also a bit fancy—without the stress of a big cook. …

I made this stuffed pork loin for a Sunday lunch when I had just enough energy to cook something proper but didn’t want to be …

The first time I made this Double Mustard Chicken, I underestimated how much flavour two mustards, a splash of brandy, and a bit of grated …

The first time I made rack of lamb, I was sweating more than the lamb. It felt like the sort of thing that belonged on …

The first time I made this, it was freezing outside, and I’d just convinced myself I could “do French food” without burning anything. Big dreams. …

The first time I made these drumsticks, I was juggling homework duty, a hungry partner, and a rapidly browning banana bread in the oven. I …