Dinner

Mary Berry’s Vegetable Soup is made with butter, onion, carrots, parsnips, butternut squash, and chicken or vegetable stock. This easy vegetable soup recipe creates a …

Mary Berry’s Pan Fried Halloumi is made with halloumi cheese, panko breadcrumbs, plain flour, egg, sunflower oil, cherry tomatoes, red onion, garlic, balsamic vinegar, piquant …

Mary Berry’s Crab Linguine is made with linguine, olive oil, spring onions, red chili, garlic, fresh root ginger, white crabmeat, lime juice, and coriander. This …

Mary Berry’s Chicken and Asparagus Fricassee is made with tender chicken breasts, fresh asparagus, oyster mushrooms, leeks, garlic, white wine, double cream, mint, and basil. …

Mary Berry’s Beef Fillet is made with beef tail fillet, sunflower oil, onion, chestnut mushrooms, wild mushrooms, garlic, spring onions, brandy, double cream, grainy mustard, …

Mary Berry’s Stuffed Mushrooms is made with button chestnut mushrooms, artichoke hearts, mature Cheddar, mayonnaise, parsley, and a knob of butter. This delicious stuffed mushroom …

Mary Berry’s Focaccia is made with strong white bread flour, fast-action dried yeast, olive oil, salt, caster sugar, warm water, and egg, along with flavorful …

Mary Berry’s Vegetable Kebabs are made with chestnut mushrooms, cauliflower, red pepper, mini courgettes, olive oil, garlic, pesto, and honey. This easy Vegetable Kebabs recipe …

Mary Berry’s Miso Cod is made with brown miso paste, sweet chilli sauce, lemon juice, sesame oil, light muscovado sugar, and cod fillets. This delicious …

Mary Berry’s Spaghetti Alle Vongole is made with penne pasta, Parma ham, olive oil, spring onions, roasted red peppers, garlic, crème fraîche, flat-leaf parsley, basil, …