Dinner

I used to think beef casserole was just… beef stew. Brown, hearty, fine. Nothing to get excited about. Then one November, after a particularly grey …

I’m very much a “proper pan, good sear, bit of smoke in the kitchen” sort of person. But one Tuesday evening, when I couldn’t face …

Leftover roast lamb is one of those things I hate wasting—but I’ll admit, I’ve reheated it badly more times than I care to say. Dry …

I’ll admit, this isn’t the sort of pasta I grew up making—but once I tested it properly, it earned a permanent place in my weeknight …

Lasagne is one of those dishes I thought I had nailed years ago—until I made this one and realised how often I’d rushed it. The …

The first time I made Mary Berry’s salmon in filo pastry, I didn’t dry the salmon properly and the bottom went soft and sad. Still …