Salads

Mary Berry’s Pesto Lemon Chicken is made with poussins, orange juice, garlic, olive oil, soy sauce, sage, thyme, fresh root ginger, honey, and cornflour. This …

Mary Berry’s Forest Bean Salad is made with asparagus spears, broad beans, green beans, runner beans, pumpkin seeds, and chia seeds. This easy Forest Bean …

Mary Berry’s Avocado Caesar Salad is made with Romaine lettuces, Parmesan shavings, anchovy fillets (optional), avocado, sourdough bread, and Caesar dressing. This delicious Avocado Caesar …

Mary Berry’s Greek Salad is made with mixed heritage tomatoes, cucumber, spring onions, mint, soft feta cheese, mayonnaise, and black olive tapenade. This easy Greek …

Mary Berry Mixed Bean Salad is made with mixed beans, spring onions, celery, tomato, and a flavorful dressing of olive oil, white wine vinegar, sugar, …

This Superfood Salad recipe is made with tenderstem broccoli, broad beans or peas, celery, cooked beetroot, and toasted pumpkin seeds. This delicious Superfood Salad recipe …

Mary Berry’s Caesar Salad is made with day-old white bread, olive oil, romaine lettuce, Parmesan cheese, light mayonnaise, Dijon mustard, garlic, and Worcestershire sauce. This …

Mary Berry’s Couscous Salad is made with wholemeal couscous, olive oil, boiling vegetable or chicken stock, shelled pistachios, parsley, spring onions, mild piquant baby red …

Mary Berry’s Asparagus Feta Salad is made with petits pois, asparagus spears, rocket leaves, pitted black olives, feta, and a zesty dressing of Dijon mustard, …