Side Dishes

The first time I made this, I was half-starved after a long day and wanted something fast but not sad. I had half a block …

I used to be nervous about making anything with the word “soufflé” in it—it felt like it belonged to the world of white tablecloths and …

To be honest, this recipe was born out of fridge guilt. You know the feeling—you spot those poor Chantenay carrots you swore you’d use last …

I made this pie on a rainy Tuesday when I was supposed to be eating salad. Honestly? No regrets. It was one of those “what’s …

I first made this Ciabatta Tricolore on a drizzly Tuesday when the fridge was half-empty and my motivation was worse. I’d planned on soup, but …

I first tried making these mini dauphinoise potatoes for a Sunday roast when my big roasting dish mysteriously vanished (long story involving a lasagne, a …