Side Dishes

I first tried these cauliflower steaks thinking they’d be a bit too “clean-eating” for my taste—but honestly, I was wrong. The salsa brings serious flavour, …

I made these veggie burgers one weekday when I was craving something warm and filling—but still light enough to not weigh me down after lunch. …

There’s something deeply comforting about the smell of potatoes and garlic baking in the oven. I first made this dish on a rainy Tuesday, just …

This tart started as a “what-can-I-make-with-this-puff-pastry?” kind of day. I had a packet in the fridge, a jar of artichokes begging to be used, and …

These started as a “what can I do with all this cheese” sort of bake. I had an awkward chunk of Somerset Cheddar and a …

I made these one afternoon when I wanted something salty to munch on while dinner was taking forever and my stomach had opinions. I found …

I made these cheese and herb rolls for a casual weekend lunch with friends—nothing fancy, just a pot of soup and something warm to pull …

I made this stuffed squash on a Tuesday when the veg drawer was looking slightly sad and I couldn’t face another pasta dinner. I’d picked …

I first made this one when I had friends over for a casual evening that quickly turned into “Wait, did you make this from scratch?” …

The first time I made this, I was trying to use up a sad aubergine and some bendy carrots. I thought it might be a …