Side Dishes

Mary Berry Mini Beef Wellington features tender beef fillet, filo pastry with butter, seasoned with salt, pepper, honey, and horseradish sauce. It takes about 32 …

Mary Berry’s Spiced Red Cabbage is made with red cabbage, apple, onion, apple juice, redcurrant jelly, cinnamon, nutmeg, bay leaves, butter, and olive oil. This …

Mary Berry’s Sage and Onion Stuffing Balls are made with butter, onion, pork sausage meat, fresh white breadcrumbs, lemon juice and rind, parsley, sage, oil, …

Mary Berry Mulled Wine is made with lemons, oranges, cloves, satsumas, red wine, cinnamon sticks, and caster sugar. This delicious Mary Berry Mulled Wine recipe …

Mary Berry’s Fresh Cranberry Sauce is made with fresh cranberries, caster sugar, a thin-skinned orange, mixed spice powder, and freshly grated nutmeg. This easy cranberry …

Mary Berry’s Potato Wedges is made with large firm potatoes, olive oil, paprika, coarse sea salt, and black pepper. This tasty Potato Wedges recipe creates …

Mary Berry’s Eggs and Broccoli Royale is made with tenderstem broccoli, large eggs, lemon juice, white wine vinegar, egg yolks, and unsalted butter. This delicious …

Mary Berry’s Roast Potatoes is made with potatoes, semolina, goose fat, sunflower oil, and salt. This delicious roast potatoes recipe creates a crispy and golden …

Mary Berry’s Potato Cakes are made with potatoes, butter, panko breadcrumbs, and olive oil. This delicious Potato Cakes recipe creates a tasty side dish that …

Mary Berry’s Smoked Mackerel Pâté is made with smoked mackerel fillets, flat-leaf parsley, spring onions, butter, full-fat cream cheese, and lemon juice. This delicious smoked …