Side Dishes

This one’s my go-to when I’ve got zero time but still want something that looks vaguely impressive on a plate. The first time I made …

This dish takes me straight back to the kind of posh-but-charming dinner parties my mum used to host in the ‘90s. Glass ramekins, pink cocktail …

I made this one during a Sunday roast prep sprint—I had exactly 45 minutes before guests arrived and a fridge full of random odds: leeks, …

This was one of those recipes I made while trying to convince myself I wasn’t about to order takeaway. I had salmon, spinach, and some …

I made this tart on a late summer evening when my tomato plant had exploded and I couldn’t face another salad. Mary’s recipe from Cook …

I’ll be honest—these nearly didn’t make it to the table the first time I made them. I picked one straight from the tray to “test” …