Side Dishes

To be honest, I first made this mulled wine for a carol night with the neighbours, and it nearly ended with me panic-googling “how to …

I’ll be honest—this cranberry sauce nearly put me off fresh cranberries forever. The first time I tried it, it came out so bitter and weirdly …

Mary Berry’s Potato Wedges is made with large firm potatoes, olive oil, paprika, coarse sea salt, and black pepper. This tasty Potato Wedges recipe creates …

This nearly ended in disaster—twice. First, my sauce split right as the eggs finished poaching. Then I realised I’d forgotten to trim the broccoli and …

I’ve made more roast potatoes than I care to admit—some too pale, some stubbornly soggy, and one batch so burnt I genuinely contemplated just calling …

To be honest, I made these on a bit of a whim—mainly because I had leftover mash and a half-open pack of panko that kept …

The first time I made this pâté, I expected something dainty and polite—what I got was bold, creamy, and deeply satisfying. I’d bought a packet …

I wasn’t expecting cauliflower—of all things—to steal the show at Sunday lunch. But here we are. I made this Mary Berry roasted cauliflower on a …

I made these on a weeknight when I was done with oven trays and washing up—just wanted something warm and comforting that didn’t require five …

The first time I made this pesto dressing, I’d just harvested a jungle of basil from the sad little windowsill plant that somehow turned into …