Side Dishes

I made this for a lunch with friends where I really didn’t want to fuss but still wanted something elegant on the plate. These little …

I first tried these cauliflower steaks thinking they’d be a bit too “clean-eating” for my taste—but honestly, I was wrong. The salsa brings serious flavour, …

I made these veggie burgers one weekday when I was craving something warm and filling—but still light enough to not weigh me down after lunch. …

There’s something deeply comforting about the smell of potatoes and garlic baking in the oven. I first made this dish on a rainy Tuesday, just …

This tart started as a “what-can-I-make-with-this-puff-pastry?” kind of day. I had a packet in the fridge, a jar of artichokes begging to be used, and …

These started as a “what can I do with all this cheese” sort of bake. I had an awkward chunk of Somerset Cheddar and a …