Side Dishes

This nearly ended in disaster—twice. First, my sauce split right as the eggs finished poaching. Then I realised I’d forgotten to trim the broccoli and …

I’ve made more roast potatoes than I care to admit—some too pale, some stubbornly soggy, and one batch so burnt I genuinely contemplated just calling …

To be honest, I made these on a bit of a whim—mainly because I had leftover mash and a half-open pack of panko that kept …

The first time I made this pâté, I expected something dainty and polite—what I got was bold, creamy, and deeply satisfying. I’d bought a packet …

I wasn’t expecting cauliflower—of all things—to steal the show at Sunday lunch. But here we are. I made this Mary Berry roasted cauliflower on a …

I made these on a weeknight when I was done with oven trays and washing up—just wanted something warm and comforting that didn’t require five …

The first time I made this pesto dressing, I’d just harvested a jungle of basil from the sad little windowsill plant that somehow turned into …

I’ll be honest—this bake had me a bit cocky at first. No yeast? No rising time? Just a bowl and a bake? Easy, I thought. …