This easy Mary Berry Caramel Squares recipe creates a deliciously sweet and crunchy treat that’s perfect for any occasion. With simple ingredients like butter, marshmallows, and Rice Krispies, you can whip up these delightful bars quickly. Enjoy their rich, creamy texture and feel free to customize with your favorite toppings!
This Caramel Square Recipe Is From Fast Cakes Cookbook by Mary Berry
Ingredients Needed:
- 114 g butter
- 16 regular-sized marshmallows
- 100 g toffee candies
- 200 g Rice Krispies
How To Cook Caramel Square Recipe:
- Prepare the Mixture: Measure the butter, marshmallows, and toffee candies into a saucepan. Heat over medium heat until melted and smooth, stirring occasionally. This will take about 5 minutes, so be patient.
- Combine with Rice Krispies: While the mixture is melting, measure the Rice Krispies into a large bowl. Once the butter, marshmallows, and toffee are melted, remove the pan from the heat. Pour the melted mixture all at once onto the Rice Krispies.
- Mix Thoroughly: Stir the mixture very thoroughly until all the Rice Krispies are evenly coated with the melted caramel.
- Set in the Tin: Spoon the mixture into the prepared traybake tin. Press it flat with the back of a spoon to ensure an even layer.
- Cool and Set: Leave the traybake in a cool place for 1–2 hours until set.
- Cut and Serve: Once set, cut the caramel squares into 21 bars. Serve and enjoy!
Recipe Tips
- Use Fresh Ingredients: Make sure your marshmallows and toffee candies are fresh. This helps achieve a smoother, creamier mixture.
- Melt Slowly: When melting the butter, marshmallows, and toffee, do it over low to medium heat. This prevents burning and ensures everything melts evenly.
- Mix Well: Stir the Rice Krispies thoroughly with the melted mixture to ensure every piece is coated. This will give you a more delicious and crunchy square.
- Press Firmly: When placing the mixture in the tin, press it down firmly with the back of a spoon. This helps the squares hold together better when cut.
- Cool Completely: Allow the caramel squares to cool for the full 1-2 hours before cutting. This ensures they set properly and makes slicing easier.
How To Store & Reheat Leftovers
- Refrigerate: Put leftover caramel squares in an airtight container and store in the fridge. They will stay fresh for up to one week.
- Freeze: You can freeze leftover caramel squares for up to 3 months. Once they are cool, wrap them tightly in plastic wrap and place them in an airtight container. To serve, thaw them in the fridge overnight before eating.
Nutrition Facts
Serving Size: 1 square (approximately 30g)
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 5mg
- Sodium: 45mg
- Potassium: 76mg
- Total Carbohydrate: 18g
- Dietary Fiber: 0g
- Sugars: 16g
- Protein: 2g
Try More Mary Berry Recipes:
- Mary Berry Malted Chocolate Cake
- Mary Berry Salted Caramel Cake
- Mary Berry Windfall Pie
- Mary Berry Coconut and Jam Cake
- Mary Berry American Chocolate Cake
Mary Berry Caramel Square Recipe
Description
This easy Mary Berry Caramel Squares recipe creates a deliciously sweet and crunchy treat that’s perfect for any occasion. With simple ingredients like butter, marshmallows, and Rice Krispies, you can whip up these delightful bars quickly. Enjoy their rich, creamy texture and feel free to customize with your favorite toppings!
Ingredients
Instructions
- Prepare the Mixture: Measure the butter, marshmallows, and toffee candies into a saucepan. Heat over medium heat until melted and smooth, stirring occasionally. This will take about 5 minutes, so be patient.
- Combine with Rice Krispies: While the mixture is melting, measure the Rice Krispies into a large bowl. Once the butter, marshmallows, and toffee are melted, remove the pan from the heat. Pour the melted mixture all at once onto the Rice Krispies.
- Mix Thoroughly: Stir the mixture very thoroughly until all the Rice Krispies are evenly coated with the melted caramel.
- Set in the Tin: Spoon the mixture into the prepared traybake tin. Press it flat with the back of a spoon to ensure an even layer.
- Cool and Set: Leave the traybake in a cool place for 1–2 hours until set.
- Cut and Serve: Once set, cut the caramel squares into 21 bars. Serve and enjoy!
Notes
- Use Fresh Ingredients: Make sure your marshmallows and toffee candies are fresh. This helps achieve a smoother, creamier mixture.
- Melt Slowly: When melting the butter, marshmallows, and toffee, do it over low to medium heat. This prevents burning and ensures everything melts evenly.
- Mix Well: Stir the Rice Krispies thoroughly with the melted mixture to ensure every piece is coated. This will give you a more delicious and crunchy square.
- Press Firmly: When placing the mixture in the tin, press it down firmly with the back of a spoon. This helps the squares hold together better when cut.
- Cool Completely: Allow the caramel squares to cool for the full 1-2 hours before cutting. This ensures they set properly and makes slicing easier.
Mary Berry Caramel Square Recipe