This easy Mary Berry Coronation Coleslaw is a delicious and nutritious side dish perfect for any meal. With its creamy curry sauce and fresh, crunchy vegetables, it’s quick to prepare using common ingredients. Enjoy the vibrant flavors and make it your own with added herbs or spices!

This Coronation Coleslaw Recipe Is From Cook and Share Cookbook by Mary Berry

Ingredients Needed:

500g (1lb 2oz) white cabbage: very finely shredded
3 carrots: peeled and coarsely grated or cut into very thin matchstick strips
1 small onion: very thinly sliced
300g (10½oz) celeriac: peeled and cut into very thin matchstick strips
3 celery sticks: thinly sliced

For the Coronation Sauce:

8 tbsp mayonnaise
150ml (¼ pint) soured cream
2 tbsp mild curry powder
3 tbsp mango chutney
Juice of 1 lemon
Small bunch of coriander or flat-leaf parsley, chopped
Salt and freshly ground black pepper, to taste

How To Cook Coronation Coleslaw:

Make the Sauce: In a large bowl, mix together the mayonnaise, soured cream, curry powder, mango chutney, and lemon juice. Season with salt and freshly ground black pepper to taste and stir until combined.
Prepare the Vegetables: Add the finely shredded cabbage, grated carrots, sliced onion, celeriac, and sliced celery into the bowl with the sauce.
Combine: Gently fold the vegetables into the sauce until everything is well coated.
Chill: Cover the bowl with cling film and chill in the fridge for at least 1 hour before serving.

Recipe Tips

Use Fresh Ingredients: Always choose the freshest vegetables, as they will enhance the taste and crunch of your coleslaw.
Chill Before Serving: Let the coleslaw chill in the fridge for at least 1 hour. This allows the flavors to blend and makes the dish even more refreshing.
Adjust the Sauce: Feel free to adjust the amount of curry powder or mango chutney based on your taste preferences. You can make it spicier or sweeter!
Add Crunch: For extra texture, consider adding nuts or seeds, like sunflower seeds or chopped walnuts, to the coleslaw just before serving.
Make Ahead: Prepare the coleslaw a day in advance. This gives the flavors more time to develop and saves you time on the day of your event.

How To Store Leftovers

Transfer leftover Coronation Coleslaw to an airtight container and store it in the fridge. It will stay fresh for up to 3 days.

Nutrition Facts

Serving Size: 1 cup (approximately 150 grams)

Calories: 185
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 140mg
Potassium: 240mg
Total Carbohydrate: 16g
Dietary Fiber: 3g
Sugars: 5g
Protein: 2g

More Mary Berry Recipe:

Mary Berry Coronation Coleslaw

Course: SaladsCuisine: BritishDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hour

Calories

185

kcal

Ingredients

500g (1lb 2oz) white cabbage: very finely shredded
3 carrots: peeled and coarsely grated or cut into very thin matchstick strips
1 small onion: very thinly sliced
300g (10½oz) celeriac: peeled and cut into very thin matchstick strips
3 celery sticks: thinly sliced
For the Coronation Sauce:
8 tbsp mayonnaise
150ml (¼ pint) soured cream
2 tbsp mild curry powder
3 tbsp mango chutney
Juice of 1 lemon
Small bunch of coriander or flat-leaf parsley, chopped
Salt and freshly ground black pepper, to taste

Directions

Make the Sauce: In a large bowl, mix together the mayonnaise, soured cream, curry powder, mango chutney, and lemon juice. Season with salt and freshly ground black pepper to taste and stir until combined.
Prepare the Vegetables: Add the finely shredded cabbage, grated carrots, sliced onion, celeriac, and sliced celery into the bowl with the sauce.
Combine: Gently fold the vegetables into the sauce until everything is well coated.
Chill: Cover the bowl with cling film and chill in the fridge for at least 1 hour before serving.

Notes

Use Fresh Ingredients: Always choose the freshest vegetables, as they will enhance the taste and crunch of your coleslaw.
Chill Before Serving: Let the coleslaw chill in the fridge for at least 1 hour. This allows the flavors to blend and makes the dish even more refreshing.
Adjust the Sauce: Feel free to adjust the amount of curry powder or mango chutney based on your taste preferences. You can make it spicier or sweeter!
Add Crunch: For extra texture, consider adding nuts or seeds, like sunflower seeds or chopped walnuts, to the coleslaw just before serving.
Make Ahead: Prepare the coleslaw a day in advance. This gives the flavors more time to develop and saves you time on the day of your event.