Mary Berry’s French Dressing is made with Dijon mustard, caster sugar, olive oil, and white wine vinegar. This easy French Dressing recipe creates a tasty salad dressing that takes about 5 minutes to prepare and can serve up to 4 people.
This French Dressing Recipe Is From Quick Cooking Cookbook by Mary Berry
Mary Berry French Dressing Ingredients
- 1 tbsp Dijon mustard
- 1 tsp caster sugar (or to taste) (or 1 tsp superfine sugar)
- 6 tbsp olive oil (or 3 fl oz)
- 2 tbsp white wine vinegar (or 1 fl oz)
How To Make Mary Berry French Dressing?
- Combine Ingredients: Measure all ingredients into a bowl.
- Mix: Whisk together using a balloon whisk until well combined.
- Season: Add salt and freshly ground black pepper to taste.
Recipe Tips:
- Use Room Temperature Ingredients: For the best mix, ensure all ingredients are at room temperature before combining them. This helps them blend more smoothly.
- Adjust Sugar to Taste: Start with 1 tsp of sugar and taste the dressing. Add more if you prefer a sweeter flavor.
- Whisk Vigorously: Use a balloon whisk and mix the dressing well to ensure the oil and vinegar emulsify properly.
- Season Gradually: Add salt and pepper little by little, tasting as you go, to achieve the perfect balance of flavors.
- Store Properly: If you have leftovers, store the dressing in an airtight container in the fridge. Shake well before using, as ingredients may separate over time.
What To Serve With French Dressing?
This tangy French Dressing pairs well with fresh salads, grilled vegetables, roasted chicken, or crisp lettuce wraps. It also complements sandwiches, pasta salads, baked potatoes, or vegetable skewers for a tasty meal.
How To Store Leftovers French Dressing?
- Refrigerate: Allow the leftover French Dressing to cool to room temperature. Then, store it in an airtight container in the fridge for up to 1 week. Shake before using.
- Freeze: Freezing leftover French Dressing is not recommended as it can cause separation and change the texture. Keep it in the fridge instead.
Mary Berry French Dressing Nutrition Facts
Serving Size: 1 tablespoon
- Calories: 70
- Total Fat: 7 g
- Saturated Fat: 1 g
- Cholesterol: 0 mg
- Sodium: 150 mg
- Potassium: 0 mg
- Total Carbohydrate: 1 g
- Dietary Fiber: 0 g
- Sugars: 1 g
- Protein: 0 g
More Mary Berry Recipe:
- Mary Berry Smoked Salmon and Avocado
- Mary Berry Pesto Lemon Chicken
- Mary Berry Forest Bean Salad
- Mary Berry Avocado Caesar Salad
- Mary Berry Greek Salad
Mary Berry French Dressing
Description
Mary Berry’s French Dressing is made with Dijon mustard, caster sugar, olive oil, and white wine vinegar. This easy French Dressing recipe creates a tasty salad dressing that takes about 5 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Combine Ingredients: Measure all ingredients into a bowl.
- Mix: Whisk together using a balloon whisk until well combined.
- Season: Add salt and freshly ground black pepper to taste.
Notes
- Use Room Temperature Ingredients: For the best mix, ensure all ingredients are at room temperature before combining them. This helps them blend more smoothly.
- Adjust Sugar to Taste: Start with 1 tsp of sugar and taste the dressing. Add more if you prefer a sweeter flavor.
- Whisk Vigorously: Use a balloon whisk and mix the dressing well to ensure the oil and vinegar emulsify properly.
- Season Gradually: Add salt and pepper little by little, tasting as you go, to achieve the perfect balance of flavors.
- Store Properly: If you have leftovers, store the dressing in an airtight container in the fridge. Shake well before using, as ingredients may separate over time.