This easy and delicious recipe for Mary Berry’s Garlic Herb Flatbreads is a quick and simple way to enjoy warm, freshly made bread. With fragrant garlic, parsley, and basil, these soft, golden flatbreads are perfect for serving with your favorite dips or alongside a hearty meal.
This Garlic Herb Flatbreads Is From Quick Cooking Cookbook by Mary Berry
Ingredients Needed
- 1¾ cups plain flour (plus extra for dusting)
- 2 tbsp olive oil (plus extra for frying)
- ½ cup + 2 tbsp warm water
- 2 garlic cloves, crushed
- 2 tbsp chopped parsley
- 1 tbsp chopped basil
- Pinch of salt
How To Make Garlic Herb Flatbreads Recipe
- Mix the dough: Combine flour, olive oil, warm water, and salt in a large bowl. Mix with a table knife, then use your hands to form a soft dough.
- Knead the dough: Transfer the dough to a floured surface and knead for 4–5 minutes until smooth.
- Add garlic and herbs: Flatten the dough into a circle, sprinkle crushed garlic, parsley, and basil over it, then re-shape into a ball. Knead again until the garlic and herbs are evenly distributed.
- Shape flatbreads: Divide the dough into six equal balls. Roll each ball into a thin circle on a floured surface using a rolling pin.
- Cook the flatbreads: Heat a large frying pan until very hot. Lightly oil the pan with kitchen paper. Place a flatbread in the pan and cook for 2 minutes until it puffs up and turns golden. Flip and cook the other side for 2–3 minutes. Repeat with the remaining dough, adding oil as needed.
- Serve: Serve the flatbreads warm with your favorite dips or sides.
Recipe Tips
- Use warm water: Make sure the water is warm, not hot, to help activate the dough. This will make it easier to knead and give the flatbreads a soft texture.
- Knead the dough well: Knead the dough for at least 4-5 minutes to make it smooth and elastic. This helps the flatbreads puff up during cooking.
- Preheat the pan: Make sure the pan is very hot before you start cooking. This will help the flatbreads cook quickly and get a nice golden color.
- Don’t overcrowd the pan: Cook one flatbread at a time to give it enough space to puff up. Overcrowding can make them cook unevenly.
- Add extra herbs or spices: Feel free to mix in extra herbs like thyme or oregano, or even a pinch of chili flakes, to customize the flavor to your liking.
How To Store & Reheat Leftovers
- Refrigerate: Store leftovers garlic herb flatbreads in an airtight container or wrap them in plastic wrap. They will last for up to 2 days in the fridge.
- Freeze: Wrap leftovers garlic herb flatbreads in plastic wrap or foil and place them in a freezer bag. Freeze for up to 1 month. To thaw, let them sit at room temperature for about 1 hour.
- Reheating: To reheat leftovers garlic herb flatbreads, simply warm them in a dry frying pan over medium heat for 1-2 minutes on each side until heated through and slightly crispy. You can also wrap them in a damp paper towel and microwave for 20-30 seconds.
Nutrition Facts
Serving Size: 1 flatbread (56g)
- Calories: 160
- Total Fat: 2g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 270mg
- Potassium: 70mg
- Total Carbohydrate: 29g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 4g
Try More Mary Berry Recipes:
Mary Berry Garlic Herb Flatbreads Recipe
Description
This easy and delicious recipe for Mary Berry’s Garlic Herb Flatbreads is a quick and simple way to enjoy warm, freshly made bread. With fragrant garlic, parsley, and basil, these soft, golden flatbreads are perfect for serving with your favorite dips or alongside a hearty meal.
Ingredients
Instructions
- Mix the dough: Combine flour, olive oil, warm water, and salt in a large bowl. Mix with a table knife, then use your hands to form a soft dough.
- Knead the dough: Transfer the dough to a floured surface and knead for 4–5 minutes until smooth.
- Add garlic and herbs: Flatten the dough into a circle, sprinkle crushed garlic, parsley, and basil over it, then re-shape into a ball. Knead again until the garlic and herbs are evenly distributed.
- Shape flatbreads: Divide the dough into six equal balls. Roll each ball into a thin circle on a floured surface using a rolling pin.
- Cook the flatbreads: Heat a large frying pan until very hot. Lightly oil the pan with kitchen paper. Place a flatbread in the pan and cook for 2 minutes until it puffs up and turns golden. Flip and cook the other side for 2–3 minutes. Repeat with the remaining dough, adding oil as needed.
- Serve: Serve the flatbreads warm with your favorite dips or sides.
Notes
- Use warm water: Make sure the water is warm, not hot, to help activate the dough. This will make it easier to knead and give the flatbreads a soft texture.
- Knead the dough well: Knead the dough for at least 4-5 minutes to make it smooth and elastic. This helps the flatbreads puff up during cooking.
- Preheat the pan: Make sure the pan is very hot before you start cooking. This will help the flatbreads cook quickly and get a nice golden color.
- Don’t overcrowd the pan: Cook one flatbread at a time to give it enough space to puff up. Overcrowding can make them cook unevenly.
- Add extra herbs or spices: Feel free to mix in extra herbs like thyme or oregano, or even a pinch of chili flakes, to customize the flavor to your liking.