Mary Berry’s Hummus Dip is made with chickpeas, garlic, lemon juice, olive oil, natural yogurt, and ground cumin. This delicious hummus dip creates a tasty appetizer that takes about 40 minutes to prepare and can serve up to 4 people.
This Hummus Dip Recipe Is From Makes it Easy Cookbook by Mary Berry
Mary Berry Hummus Dip Ingredients
- 1 × 400g (14 oz) tin chickpeas, drained and rinsed
- 1 garlic clove, finely grated
- Juice of 1 large lemon
- 8 tbsp (1/2 cup) olive oil, plus extra for drizzling
- 2 tbsp natural yogurt
- 1 tsp ground cumin
How To Make Mary Berry Hummus Dip?
- Blend Ingredients: Add chickpeas, garlic, lemon juice, olive oil, yogurt, and cumin to a food processor. Season with salt and freshly ground black pepper.
- Process Until Smooth: Whiz everything together until the mixture is smooth.
- Serve: Transfer to a bowl, drizzle with a little extra olive oil on top, and enjoy!
Recipe Tips
- Use Fresh Lemon Juice: Freshly squeezed lemon juice adds a brighter, more vibrant flavor to your hummus compared to bottled lemon juice.
- Peel the Chickpeas: For an ultra-smooth hummus, gently peel the skins off the chickpeas. It takes a bit of time but makes a big difference in texture.
- Adjust Olive Oil: Add a bit more olive oil if your hummus is too thick. It helps achieve the creamy consistency you want.
- Season Gradually: Start with a small amount of salt and pepper, then taste and adjust as needed. This prevents over-seasoning.
- Chill Before Serving: Let the hummus chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld and enhances the taste.
What To Serve With Hummus Dipe?
This creamy hummus dip pairs well with pita bread, vegetable sticks, crackers, or flatbread. It also can be served alongside olives, cherry tomatoes, feta cheese, or grilled chicken for a tasty appetizer.
How To Store Leftovers Hummus Dip?
- Refrigerate: Let the leftover hummus dip cool to room temperature first. Then, put it in an airtight container and refrigerate for up to 1 week.
- Freeze: You can freeze leftovers hummus dip for up to 3 months. Thaw it in the fridge overnight before serving. Stir it well to get back to the right texture.
Mary Berry Hummus Dip Nutrition Facts
Serving Size: 1/4 cup (approximately 60g)
- Calories: 165
- Total Fat: 11g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 140mg
- Potassium: 250mg
- Total Carbohydrate: 14g
- Dietary Fiber: 4g
- Sugars: 1g
- Protein: 6g
Try More Mary Berry Recipes:
- Mary Berry Scrambled Egg and Bacon Tartlets
- Mary Berry Devils On Horseback
- Mary Berry Gazpacho
- Mary Berry Roasted Pepper and Ricotta Rolls
- Mary Berry Cheese Straws
Mary Berry Hummus Dip
Description
Mary Berry’s Hummus Dip is made with chickpeas, garlic, lemon juice, olive oil, natural yogurt, and ground cumin. This delicious hummus dip creates a tasty appetizer that takes about 40 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Blend Ingredients: Add chickpeas, garlic, lemon juice, olive oil, yogurt, and cumin to a food processor. Season with salt and freshly ground black pepper.
- Process Until Smooth: Whiz everything together until the mixture is smooth.
- Serve: Transfer to a bowl, drizzle with a little extra olive oil on top, and enjoy!
Notes
- Use Fresh Lemon Juice: Freshly squeezed lemon juice adds a brighter, more vibrant flavor to your hummus compared to bottled lemon juice.
- Peel the Chickpeas: For an ultra-smooth hummus, gently peel the skins off the chickpeas. It takes a bit of time but makes a big difference in texture.
- Adjust Olive Oil: Add a bit more olive oil if your hummus is too thick. It helps achieve the creamy consistency you want.
- Season Gradually: Start with a small amount of salt and pepper, then taste and adjust as needed. This prevents over-seasoning.
- Chill Before Serving: Let the hummus chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld and enhances the taste.