Mary Berry Petit Fours

These delicate almond petits fours are light, nutty, and beautifully simple. They make a perfect homemade gift, especially when presented on a decorative plate wrapped in cellophane. A touch of maraschino cherry adds color, and an optional milk glaze gives them a subtle shine.

Ingredients Needed:

• 2 extra-large egg whites
• 1 cup + 3 tablespoons (115g) almond flour
• 6 tablespoons (75g) sugar
• A little almond extract

For Decoration:

• Maraschino cherries, chopped

For the Optional Glaze:

• 1 tablespoon sugar
• 2 tablespoons milk

How To Make Mary Berry Petit Fours:

1. Prepare the Oven and Baking Sheets: Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper. Fit a piping bag with a large star nozzle.
2. Make the Batter: In a clean bowl, whisk the egg whites until stiff peaks form. Gently fold in the almond flour, sugar, and a few drops of almond extract until combined.
3. Pipe the Rosettes: Spoon the mixture into the prepared piping bag and pipe small rosettes onto the baking sheets. Place a small piece of maraschino cherry in the center of each rosette.
4. Bake Until Golden: Bake for 15 minutes, or until lightly golden. Let them cool on the baking sheets for a few minutes before transferring to a wire rack.
5. Optional Glaze: Mix the sugar and milk together, then lightly brush over the cooled petits fours for a slight sheen.

Recipe Tips:

• For a crispier texture, bake for an extra 2–3 minutes until golden brown.
• Use a fine almond flour for a smooth batter and even baking.
• For a flavor twist, add a pinch of cinnamon or swap almond extract for vanilla.
• If you don’t have a piping bag, spoon small mounds onto the tray and shape slightly with a spoon.

How To Store These Petit Fours:

Room Temperature: Store in an airtight container for up to 5 days.

Freezer: Freeze in a sealed container for up to 1 month. Thaw at room temperature before serving.

Nutrition Facts (per petit four):

• Calories: 45
• Carbohydrates: 4g
• Protein: 1g
• Fat: 3g
• Saturated Fat: 0g
• Sugar: 3g
• Fibre: 0g
• Sodium: 2mg

Try More Recipes:

• Mary Berry Ginger Cookies
• Mary Berry Rock Cakes
• Mary Berry Ginger Loaf
• Mary Berry Blueberry Muffin