Mary Berry’s Queen Cakes are made with margarine, superfine sugar, self-raising flour, eggs, and baking powder. This delicious Queen Cakes recipe creates a traditional dessert that takes about 40 minutes to prepare and can serve up to 12 people.
This Queen Cakes Recipe Is From Fast Cakes Cookbook by Mary Berry
Mary Berry Queen Cakes Ingredients
- 140g (10 tbsp) margarine, cold from the fridge
- 150g (½ cup + 1 tbsp) superfine sugar (caster sugar)
- 150g (1¼ cups) self-raising flour (self-rising flour)
- 3 large eggs
- 1 tsp baking powder
How To Make Mary Berry Queen Cakes?
- Preheat the oven: Preheat to 200°C/180°C fan (400°F/350°F convection). Line a 12-hole muffin tin with paper liners.
- Mix the ingredients: Place all ingredients in a large bowl and beat with an electric mixer until the batter is smooth and fully combined.
- Fill the muffin tin: Divide the mixture evenly among the 12 paper liners.
- Bake: Bake for about 20 minutes or until the cakes are well risen and golden brown.
- Cool the cakes: Remove the cakes from the tin and place them on a wire rack to cool completely.
Recipe Tips:
- Use Cold Margarine: Ensure your margarine is cold from the fridge. This helps the cakes rise well and gives them a light texture.
- Weigh Ingredients Accurately: For best results, weigh the ingredients precisely. This ensures the correct balance of wet and dry ingredients.
- Beat Until Smooth: Mix the ingredients until the batter is completely smooth. This prevents lumps and ensures² even baking.
- Check Doneness with a Toothpick: Insert a toothpick into the center of a cake to check if it comes out clean. This helps avoid undercooked centers.
- Cool Completely on a Wire Rack: Allow the cakes to cool completely on a wire rack. This prevents them from becoming soggy and keeps them light and fluffy
What To Serve With Queen Cakes?
These light Queen Cakes pair well with a cup of tea, fresh fruit, or a dollop of clotted cream. They can also be served alongside a light yogurt, berry compote, or a drizzle of honey for a delicious afternoon treat.
How To Reheat Leftover Queen Cakes?
- In The Oven: Heat the oven to 350°F (180°C). Put the leftover queen cakes on a baking sheet and warm for about 5 minutes.
- In The Microwave: Heat the leftover queen cakes on a microwave-safe plate for 10-15 seconds at medium power.
How To Store Leftovers Queen Cakes?
- Refrigerate: Cool the leftovers queen cakes to room temperature, then store them in an airtight container in the fridge for up to 5 days.
- Freeze: Once cooled, wrap the leftovers queen cakes in plastic wrap and place them in a freezer bag. Freeze for up to 3 months. Thaw at room temperature before serving.
Mary Berry Queen Cakes Nutrition Facts
Serving Size: 1 cake (out of 12)
- Calories: 170
- Total Fat: 8g
- Saturated Fat: 2.5g
- Cholesterol: 55mg
- Sodium: 100mg
- Potassium: 80mg
- Total Carbohydrate: 22g
- Dietary Fiber: 0.5g
- Sugars: 13g
- Protein: 2g
More Mary Berry Recipe:
- Mary Berry Coconut Meringue Slices
- Mary Berry Orange Tea Bread
- Mary Berry Passion Fruit and Orange Cheesecake
- Mary Berry Walnut and Coffee Sandwich Cake
- Mary Berry Lemon Drizzle Traybake
Mary Berry Queen Cakes
Description
Mary Berry’s Queen Cakes are made with margarine, superfine sugar, self-raising flour, eggs, and baking powder. This delicious Queen Cakes recipe creates a traditional dessert that takes about 40 minutes to prepare and can serve up to 12 people.
Ingredients
Instructions
- Preheat the oven: Preheat to 200°C/180°C fan (400°F/350°F convection). Line a 12-hole muffin tin with paper liners.
- Mix the ingredients: Place all ingredients in a large bowl and beat with an electric mixer until the batter is smooth and fully combined.
- Fill the muffin tin: Divide the mixture evenly among the 12 paper liners.
- Bake: Bake for about 20 minutes or until the cakes are well risen and golden brown.
- Cool the cakes: Remove the cakes from the tin and place them on a wire rack to cool completely.
Notes
- Use Cold Margarine: Ensure your margarine is cold from the fridge. This helps the cakes rise well and gives them a light texture.
- Weigh Ingredients Accurately: For best results, weigh the ingredients precisely. This ensures the correct balance of wet and dry ingredients.
- Beat Until Smooth: Mix the ingredients until the batter is completely smooth. This prevents lumps and ensures even baking.
- Check Doneness with a Toothpick: Insert a toothpick into the center of a cake to check if it comes out clean. This helps avoid undercooked centers.
- Cool Completely on a Wire Rack: Allow the cakes to cool completely on a wire rack. This prevents them from becoming soggy and keeps them light and fluffy.
Mary Berry Queen Cakes