Mary Berry Tiramisu recipe is made with mascarpone cheese, double cream, vanilla extract, icing sugar, coffee, brandy, sponge fingers, and dark chocolate. It takes around 20 minutes to prepare and serves 4 to 6 people.
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Why You’ll Love This Tiramisu Recipe:
- Creamy Indulgence: The combination of mascarpone cheese and double cream creates a luxuriously creamy texture that melts in your mouth, offering a delightful indulgence with every spoonful.
- Perfect Balance of Flavors: The infusion of strong coffee and brandy into the sponge fingers adds a rich depth of flavor, perfectly balanced by the sweetness of the icing sugar and the subtle hint of vanilla extract.
- Easy to Make: With straightforward instructions and simple ingredients, this Mary Berry Tiramisu recipe is accessible to both novice and experienced cooks alike, making it a hassle-free dessert option for any occasion.
What Is Mary Berry Tiramisu Recipe?
Mary Berry Tiramisu is a classic Italian dessert made with mascarpone cheese, cream, coffee, and sponge fingers. It’s creamy, rich, and has layers of coffee-soaked sponge fingers.
Mary Berry Tiramisu Ingredients
- 250g (9oz) full-fat mascarpone cheese
- 300ml (10fl oz) double cream
- 2 tsp vanilla extract
- 4 tbsp icing sugar, sifted
- 125ml (4fl oz) strong coffee, cooled
- 6 tbsp brandy
- 12 sponge fingers (see note)
- 50g (2oz) dark chocolate, coarsely grated
How To Make Mary Berry Tiramisu
- You will need 4–6 small tumblers.
- Measure the mascarpone and about 50ml (2fl oz) of the cream into a large bowl, whisking until smooth.
- Slowly add the remaining cream and whisk again into soft peaks, being careful not to over-mix or it will be too thick. Fold in the vanilla extract and icing sugar.
- Meanwhile, in a separate bowl, combine the coffee and brandy.
- Break six of the sponge fingers in half and dip into the coffee and brandy mixture . Arrange the soaked sponge fingers in the base of the tumblers. Spoon half of the cream mixture on top and half of the grated chocolate.
- Break the remaining sponge fingers and soak in the coffee and brandy. Place on the cream layer, then spoon the remaining cream mixture on top, levelling neatly.
- Chill for a few hours, if possible, then sprinkle with the remaining chocolate before serving at room temperature.
Recipe Tips:
- Ensure the mascarpone cheese is at room temperature before mixing to prevent lumps in the cream mixture.
- Dip the sponge fingers briefly in the coffee and brandy mixture to avoid a soggy texture.
- Use strong coffee for a robust flavor that balances the sweetness of the dessert.
- Avoid overmixing the cream to maintain a light and airy texture.
- Refrigerate the Tiramisu for at least a few hours before serving to allow the flavors to meld together and for optimal texture.
What To Serve With Tiramisu?
Serve Tiramisu with fresh berries like strawberries or raspberries for a refreshing contrast, or alongside a cup of espresso to complement its rich flavors.
How To Store Leftovers Tiramisu?
- Refrigerator: To store leftovers tiramisu cover the tumblers with plastic wrap or transfer them to an airtight container and refrigerate for up to 2 days.
- Freezer: For freezing, it’s not recommended due to the texture change in mascarpone cheese and cream when thawed.
How To Reheat Leftovers Tiramisu?
It’s best not to reheat leftovers tiramisu as it can alter the texture and flavor enjoy it chilled for the best taste experience!
FAQ’S
How Do I Prevent Tiramisu From Becoming Too Soggy?
To prevent Tiramisu from becoming too soggy, ensure the ladyfingers are lightly dipped in coffee and arranged in a single layer. Avoid soaking them for too long to maintain their texture.
How Do I Achieve The Perfect Balance Of Coffee Flavor In Tiramisu?
Achieve the perfect balance of coffee flavor in Tiramisu by adjusting the strength of the coffee used for dipping the ladyfingers. Experiment with different coffee concentrations until you reach the desired taste.
How Do I Prevent The Cream Layer From Becoming Too Dense?
Prevent the cream layer from becoming too dense by whipping the mascarpone cheese and cream until just combined. Overmixing can result in a dense texture.
Can Tiramisu Be Made Ahead Of Time?
Yes, Tiramisu can be made ahead of time. In fact, it often tastes better when allowed to chill in the refrigerator overnight, allowing the flavors to meld together.
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Mary Berry Tiramisu Nutrition Facts
Amount Per Serving
- Calories: 350
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 100mg
- Sodium: 50mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 5g
Mary Berry Tiramisu
Description
Mary Berry Tiramisu recipe is made with mascarpone cheese, double cream, vanilla extract, icing sugar, coffee, brandy, sponge fingers, and dark chocolate. It takes around 20 minutes to prepare and serves 4 to 6 people.
Ingredients
Instructions
- You will need 4–6 small tumblers.
- Measure the mascarpone and about 50ml (2fl oz) of the cream into a large bowl, whisking until smooth.
- Slowly add the remaining cream and whisk again into soft peaks, being careful not to over-mix or it will be too thick. Fold in the vanilla extract and icing sugar.
- Break six of the sponge fingers in half and dip into the coffee and brandy mixture .
- Meanwhile, in a separate bowl, combine the coffee and brandy.
- Break six of the sponge fingers in half and dip into the coffee and brandy mixture . Arrange the soaked sponge fingers in the base of the tumblers. Spoon half of the cream mixture on top and half of the grated chocolate.
- Break the remaining sponge fingers and soak in the coffee and brandy. Place on the cream layer, then spoon the remaining cream mixture on top, levelling neatly.
- Chill for a few hours, if possible, then sprinkle with the remaining chocolate before serving at room temperature.
Notes
- Ensure the mascarpone cheese is at room temperature before mixing to prevent lumps in the cream mixture.
Dip the sponge fingers briefly in the coffee and brandy mixture to avoid a soggy texture.
Use strong coffee for a robust flavor that balances the sweetness of the dessert.
Avoid overmixing the cream to maintain a light and airy texture.
Refrigerate the Tiramisu for at least a few hours before serving to allow the flavors to meld together and for optimal texture.