Mary Berry’s Toffee Sauce is made with double cream, butter, and light muscovado sugar. This delicious toffee sauce recipe creates a rich and creamy topping that takes about 10 minutes to prepare and can serve up to 6 people.
This Toffee Sauce Recipe Is From Quick Cooking Cookbook by Mary Berry
Mary Berry Toffee Sauce Ingredients
- 300ml (10fl oz) double cream
- 75g (3oz) butter, cubed
- 100g (4oz) light muscovado sugar
How To Make Mary Berry Toffee Sauce
- Combine Ingredients: Measure all ingredients into a medium saucepan.
- Heat Mixture: Place the saucepan over medium heat and stir until the butter has melted and the sugar has dissolved.
- Boil and Thicken: Boil for 3-5 minutes until the sauce thickens. The sauce will thicken more as it cools, so adjust the boiling time for your desired consistency.
- Serve or Store: Serve warm as a toffee sauce or let it cool to use as a fudgy spread.
Recipe Tips:
- Stir Constantly: Keep stirring the mixture continuously to prevent the sauce from burning or sticking to the pan.
- Watch the Thickness: Boil the sauce for 3-5 minutes, but keep an eye on it to ensure it doesn’t over-thicken. It will thicken more as it cools.
- Use Fresh Ingredients: For the best flavor, use fresh double cream and quality butter. This will make the sauce smoother and richer.
- Adjust Consistency: If the sauce is too thick after cooling, gently reheat it and stir in a little more cream to reach your desired consistency.
- Serve Warm: The sauce is best enjoyed warm. Reheat gently if needed, and stir well before serving to restore its smooth texture.
What To Serve With Toffee Sauce?
This rich toffee sauce pairs well with vanilla ice cream, pancakes, waffles, or apple pie. It can also be served alongside brownies, yogurt, fresh fruit, or cheesecake for a delicious dessert.
How To Store Leftovers Toffee Sauce?
- Refrigerate: Cool the leftovers toffee sauce to room temperature, then store it in an airtight container in the fridge. It stays good for up to 1 week.
- Freeze: Cool the leftovers toffee sauce, then put it in a freezer-safe container and freeze for up to 3 months. Thaw in the fridge overnight and reheat gently before using.
How To Reheat Leftovers Toffee Sauce?
- In The Oven: Preheat your oven to 150°C (300°F). Put the leftovers toffee sauce in an oven-safe dish, cover with foil, and heat for 5 minutes, stirring once or twice.
- In The Microwave: Place the leftovers toffee sauce in a microwave-safe bowl. Heat on medium power in 30-second bursts, stirring between each burst, until hot.
- On the Stove: Warm the leftovers toffee sauce over low heat for 2 minutes on the stove, stirring often until it’s hot and smooth.
Mary Berry Toffee Sauce Nutrition Fact
Serving Size: 2 tablespoons (approx. 30g)
- Calories: 165
- Total Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 35mg
- Sodium: 30mg
- Potassium: 78mg
- Total Carbohydrate: 13g
- Dietary Fiber: 0g
- Sugars: 12g
- Protein: 1g
More Mary Berry Recipe:
- Mary Berry Fresh Cranberry Sauce
- Mary Berry Thomas Flan
- Mary Berry Honey Cake
- Mary Berry Butter Biscuits
- Mary Berry Milk Chocolate Cake
Mary Berry Toffee Sauce
Description
Mary Berry’s Toffee Sauce is made with double cream, butter, and light muscovado sugar. This delicious toffee sauce recipe creates a rich and creamy topping that takes about 10 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Combine Ingredients: Measure all ingredients into a medium saucepan.
- Heat Mixture: Place the saucepan over medium heat and stir until the butter has melted and the sugar has dissolved.
- Boil and Thicken: Boil for 3-5 minutes until the sauce thickens. The sauce will thicken more as it cools, so adjust the boiling time for your desired consistency.
- Serve or Store: Serve warm as a toffee sauce or let it cool to use as a fudgy spread.
Notes
- Stir Constantly: Keep stirring the mixture continuously to prevent the sauce from burning or sticking to the pan.
- Watch the Thickness: Boil the sauce for 3-5 minutes, but keep an eye on it to ensure it doesn’t over-thicken. It will thicken more as it cools.
- Use Fresh Ingredients: For the best flavor, use fresh double cream and quality butter. This will make the sauce smoother and richer.
- Adjust Consistency: If the sauce is too thick after cooling, gently reheat it and stir in a little more cream to reach your desired consistency.
- Serve Warm: The sauce is best enjoyed warm. Reheat gently if needed, and stir well before serving to restore its smooth texture.
Mary Berry Toffee Sauce