Every time I baked cod, it either came out watery, stuck to the pan, or turned to rubber. Not exactly Mary Berry-worthy. The breakthrough came …
Mary Berry’s Overnight Oats Recipe – Fuss-Free, Creamy, and Morning-Ready
The first time I tried making overnight oats, I made the rookie mistake of using instant oats instead of rolled. By morning, what I had …
Mary Berry Granola Recipe – Nutty, Energising & Breakfast-Changing
The first time I made Mary Berry’s granola recipe, I got a bit carried away. I toasted the oats until they were, well, more charred …
Mary Berry Hummus Recipe – Silky, Nutty & Far Better Than Store-Bought
I used to think hummus was one of those things best left to the supermarket tubs. Every time I tried making it myself, it turned …
Mary Berry Chilli Jam Recipe
Mary Berry’s Chilli Jam is a fiery, sweet, and tangy preserve that adds a punch of flavour to almost anything. Whether spread on toasties, served …
Mary Berry Rhubarb Crumble Recipe – Easy & Classic
Nothing says comfort food like a classic Mary Berry Rhubarb Crumble. With its soft, tangy rhubarb filling and golden, buttery topping, this easy dessert is …