This banana bread nearly defeated me the first time. I used three massive bananas because more banana = better banana bread, right? Wrong. It sunk …
Mary Berry Lamb Chops – Juicy, Herby, and Ready in 20 Minutes
There’s something about cooking lamb chops that used to intimidate me. They’re small, pricey, and unforgiving if overcooked. The first time I tried Mary Berry’s …
Mary Berry Caramel Shortbread – Buttery, Gooey, and Foolproof
I made Mary Berry’s caramel shortbread the first time on a whim—just a rainy afternoon, leftover condensed milk, and the kind of craving only layers …
Mary Berry Chateaubriand – Tender, Luxurious, and Sunday-Best Worthy
The first time I made Chateaubriand, I was utterly convinced I’d ruin it. That price tag doesn’t exactly scream forgiving, does it? But I was …
Mary Berry Corned Beef Hash – Crispy, Savoury, and Surprisingly Comforting
This dish started as a “clear-out-the-cupboard” situation. I had a tin of corned beef in the back of the cupboard (from a camping trip that …
Mary Berry Tuna Pasta Bake – Creamy, Crispy, and Weeknight-Perfect
You know those dinners that start with, “I’ve got nothing in the fridge,” and end with “Why don’t I make this more often?” That was …