The first time I made this sauce, I completely botched it. Thought I was being clever by simmering everything together from the start—ended up with …
Mary Berry Fish Pie With Crushed Potatoes
The first time I tried making this version of fish pie, I was sceptical. No mash? Just crushed potatoes on top? Honestly, I thought it …
Mary Berry Perfect Poached Eggs
I used to think poached eggs were reserved for hotel brunches and smug Instagram feeds. Every time I tried at home, I’d end up with …
Mary Berry Seeded Granary Bread
I didn’t grow up baking bread. I grew up eating bread—thick slices of nutty granary toast slathered with butter—but the idea of making it always …
Mary Berry Hot Cross Bun Loaf
I’ve always loved hot cross buns, but let’s be honest—between the kneading, shaping, proving, and piping, they’re a bit of a production. So when I …
Mary Berry Banana Pecan Loaf With Honey Icing
This loaf started as a last-minute rescue mission. I had two blackened bananas on the counter and no intention of letting them go to waste …
Mary Berry Easy Fruit Cake Recipe
This cake nearly broke me the first time I made it. I was a full two hours into the bake when I peeked through the …
Mary Berry Dorset Apple Traybake
The first time I made this, I sliced the apples too thick and layered them like lasagna—thinking the more fruit, the better. What I got …
Mary Berry Chocolate Chip Shortbread
The first time I made these, I didn’t chill the dough. Thought I could save a bit of time. They spread into a patchwork mess—crispy …
Mary Berry Coffee And Walnut Cupcakes
The first time I made these, I underestimated them. It was one of those grey Sunday mornings—my kitchen smelled like old espresso and the radio …