The first time I made this, I almost ruined the sauce. I got cocky, cranked the heat, and ended up with scrambled egg soup instead …
Mary Berry Haddock With Tomato And Puy Lentils
This one nearly didn’t happen. I had haddock in the fridge, and a vague plan to bake it with breadcrumbs. But it was cold, I …
Mary Berry Spicy Crab Cakes
I’ve always had a soft spot for crab cakes, but most recipes I’ve tried either fall apart in the pan or end up tasting more …
Mary Berry Fish Curry With Coconut Milk
This recipe came to the rescue on a gloomy Wednesday evening when I was craving something comforting, but not heavy. I had monkfish in the …
Mary Berry Watercress Sauce
The first time I made this sauce, I completely botched it. Thought I was being clever by simmering everything together from the start—ended up with …
Mary Berry Fish Pie With Crushed Potatoes
The first time I tried making this version of fish pie, I was sceptical. No mash? Just crushed potatoes on top? Honestly, I thought it …
Mary Berry Perfect Poached Eggs
I used to think poached eggs were reserved for hotel brunches and smug Instagram feeds. Every time I tried at home, I’d end up with …
Mary Berry Seeded Granary Bread
I didn’t grow up baking bread. I grew up eating bread—thick slices of nutty granary toast slathered with butter—but the idea of making it always …
Mary Berry Hot Cross Bun Loaf
I’ve always loved hot cross buns, but let’s be honest—between the kneading, shaping, proving, and piping, they’re a bit of a production. So when I …
Mary Berry Banana Pecan Loaf With Honey Icing
This loaf started as a last-minute rescue mission. I had two blackened bananas on the counter and no intention of letting them go to waste …