To be honest, I made these on a bit of a whim—mainly because I had leftover mash and a half-open pack of panko that kept …
Mary Berry Crab Linguine
The first time I made this crab linguine, I was in a right rush—midweek, dinner time creeping up, and not a scrap of inspiration in …
Mary Berry Mushroom And Leek Soup
Mary Berry’s Mushroom and Leek Soup is made with white mushrooms, leeks, potatoes, chicken or vegetable stock, double cream, and tarragon. This tasty Mushroom and …
Mary Berry Apple Tart
There’s something almost too perfect about this apple tart—it looks like the sort of thing you’d see in a French bakery window, but it’s actually …
Mary Berry Chicken and Asparagus Fricassee
This one caught me off guard—in the best way. I picked up Mary’s Chicken and Asparagus Fricassee on a whim, thinking it’d be a bit …
Mary Berry Beef Fillet
I first made this beef fillet on a Tuesday night, still in my work trousers, craving something indulgent but not faffy. Honestly? I didn’t expect …