I’ll be honest—these nearly went in the bin the first time I made them. I thought, “How strong can 1½ teaspoons of instant coffee be?” …
Mary Berry Stuffed Mushrooms
I made these on a random Wednesday when I had precisely half a jar of artichoke hearts staring at me from the fridge and a …
Mary Berry Lemon Lime Traybake
I baked this lemon lime traybake on a Wednesday I’d rather forget. Rain hammering the windows, dinner plans cancelled, that sort of day. I opened …
Mary Berry Couscous Salad
To be totally honest, I didn’t expect to love this couscous salad quite as much as I did. I first made it on a Wednesday …
Mary Berry Palmiers
I’ll admit—my first batch of palmiers looked more like squashed snails than elegant French biscuits. I’d rolled them too loosely, rushed the chilling, and ended …
Mary Berry Confetti Traybake
This cake took me right back to the village fêtes I went to as a kid—plastic tablecloths, lemon barley water, and trays of colourful bakes …