Mary Berry’s Butterfly Cakes are made with margarine, superfine sugar, self-rising flour, eggs, and baking powder. This easy Butterfly Cakes recipe creates a delicious dessert …
Mary Berry French Buttered Potatoes
Mary Berry’s French Buttered Potatoes is made with sunflower oil, butter, onion, baby new potatoes, vegetable or chicken stock, fresh lemon juice, and chopped parsley. …
Mary Berry Basil Pesto Dressing
Mary Berry’s Basil Pesto Dressing is made with fresh basil, garlic, pine nuts, olive oil, and Parmesan or vegetarian hard cheese. This easy Basil Pesto …
Mary Berry Rum Truffles
Mary Berry’s Rum Truffles are made with rum, finely chopped seedless raisins, warmed apricot jam, crushed plain biscuits, crumbled Madeira or sponge cake, melted bittersweet …
Mary Berry Toffee Sauce
Mary Berry’s Toffee Sauce is made with double cream, butter, and light muscovado sugar. This delicious toffee sauce recipe creates a rich and creamy topping …
Mary Berry Mocha Cake
Mary Berry’s Mocha Cake is made with self-rising flour, superfine sugar, chilled margarine, large eggs, coffee extract, and baking powder. This delicious Mocha Cake recipe …
Mary Berry Spaghetti Alle Vongole
Mary Berry’s Spaghetti Alle Vongole is made with penne pasta, Parma ham, olive oil, spring onions, roasted red peppers, garlic, crème fraîche, flat-leaf parsley, basil, …
Mary Berry Lamb Tagine
Mary Berry’s Lamb Tagine is made with lamb neck fillet, onions, celery, garlic, fresh root ginger, ground cumin, ground coriander, ground cinnamon, chopped tomatoes, chicken …
Mary Berry Mushroom And Asparagus Risotto
Mary Berry’s Mushroom and Asparagus Risotto is made with risotto rice, white wine, asparagus spears, mushrooms, Parmesan cheese, chives, and butter. This delicious risotto recipe …
Mary Berry Victoria Sandwich
Mary Berry’s Victoria Sandwich is made with margarine, superfine sugar, eggs, self-rising flour, baking powder, heavy cream, and strawberry jam. This delicious Victoria Sandwich recipe …