I wasn’t expecting much, to be honest. “Mixed bean chilli” always sounded like a bit of a cop-out. Like the kind of thing you throw …
Mary Berry Brussel Sprouts With Peas and Cashews
I almost skipped this one, to be honest. I mean—Brussels sprouts? Peas? Cashews? It sounded like the kind of thing you politely push around on …
Mary Berry Beef and Aubergine Pie Recipe
This beef and aubergine pie started as a bit of a fridge-clear mission. I had aubergines going soft, half a pack of filo, and mince …
Mary Berry Fast-roast Rosemary Leg of Lamb
The first time I made this, I’d promised Sunday lunch without realising I only had two hours—and a 2kg leg of lamb staring back at …
Mary Berry Mushroom Pasta Bake
I made this mushroom pasta bake one Thursday night when I had more mushrooms than energy. I’d bought a fancy Roquefort for something else (never …
Mary Berry Carrot and Beetroot Slaw
I first made this carrot and beetroot slaw alongside some pan-fried halloumi, mostly because I needed to use up a couple of sad-looking carrots and …