I first made this Mary Berry beef ragu on a cold Tuesday night when I was low on groceries but high on “I need something …
Mary Berry Fresh Cream Sponge Cake
There’s something about a proper cream sponge that just feels… cheekily indulgent, isn’t there? The kind of cake that whispers “tea first, chores later.” I …
Mary Berry Roasted Sausage and Potato Supper
This one started as a “what’s left in the fridge” situation. You know the type—two peppers slightly shriveled, a pack of sausages near expiry, and …
Mary Berry Pavlova With Rosy Red Fruits and Cassis
You know that smug moment when you bring a dessert to the table and everyone actually gasps? That’s this pavlova. But let me tell you—it …
Mary Berry Thomas Flan
I made this on a sticky Wednesday afternoon when the oven just wasn’t happening, and to be honest, I wasn’t expecting much. Condensed milk and …
Mary Berry Blueberry Traybake
There’s something a bit magic about this blueberry traybake. Maybe it’s the soft sponge that holds the berries like little pockets of jam. Or maybe …
Mary Berry Cinnamon Biscuits
I made these on a damp Tuesday afternoon when I’d run out of patience and chocolate. I wanted something warm, cosy, and honestly—quick. I remembered …
Mary Berry Queen Cakes
I first baked Queen Cakes in a bit of a rush—running late for my neighbour Sheila’s garden tea. You know those moments where you think, …
Mary Berry Iced Biscuits
These biscuits nearly broke me the first time I made them. I thought I was in for a simple bake—a bit of butter, a bit …
Mary Berry Chocolate Chip Cheesecake
Right, confession time: the first time I made this cheesecake, I forgot to let the cream cheese come to room temperature. Rookie mistake. What I …