I first made this lemon and caper salmon linguine when I needed something fast, but still wanted it to taste like it came from a …
Mary Berry Chicken Tartiflette
Let me tell you, the first time I made Mary Berry’s Chicken Tartiflette, I absolutely underestimated how indulgent this dish really is. I thought, “Oh, …
Mary Berry Lemon Pepper Cod
The first time I made this Lemon Pepper Cod, I didn’t expect much. Cod’s not exactly the most thrilling fish—it’s mild, a bit forgettable if …
Mary Berry Harissa Roasted Chantenay Carrots
To be honest, this recipe was born out of fridge guilt. You know the feeling—you spot those poor Chantenay carrots you swore you’d use last …
Mary Berry Apple and Mincemeat Squares
These Apple and Mincemeat Squares were born out of a bit of fridge guilt. I had a half-used jar of mincemeat leftover from Christmas, sulking …
Mary Berry Aubergine Bhuna Curry
The first time I tried making Mary Berry’s aubergine bhuna, I thought, “This’ll be quick, right?” It was quick—until I completely underestimated how much oil …
Mary Berry Humble Pie
I made this pie on a rainy Tuesday when I was supposed to be eating salad. Honestly? No regrets. It was one of those “what’s …
Mary Berry Christmas Fruit Cake
I made this cake in mid-November, fully intending to “feed it” with brandy over a few weeks and serve it gloriously mature on Christmas Day. …
Mary Berry Ciabatta Tricolore
I first made this Ciabatta Tricolore on a drizzly Tuesday when the fridge was half-empty and my motivation was worse. I’d planned on soup, but …
Mary Berry Bara Brith
I first baked Mary Berry’s Bara Brith on a soggy Sunday when I was craving something old-fashioned and soothing. You know the sort of bake …