Mary Berry Recipes

The first time I made Coq au Vin, I tried to cut corners. Skipped the marinating, used boneless chicken, and didn’t even reduce the wine. …

I’ll be honest—this curry nearly ended up down the sink the first time I made it. I got cocky with the curry paste (three tablespoons? …

I wasn’t expecting much, to be honest. I made this on a rainy Wednesday when all I had was some leftover sausage meat, a slightly …

I made this schnitzel one Friday after a long week, when all I wanted was something golden, crispy, and vaguely indulgent. You know the kind …

This one took me straight back to the 90s—my mum used to make something almost like this, but without the Gruyère (she swore cheddar “melted …

There’s something unapologetically nostalgic about a proper chicken and bacon pie. The kind that bubbles up at the edges, smells like home, and absolutely demands …

I wasn’t planning to cook whole fish on a random Thursday night. But I walked past my local fishmonger, saw these glistening sea bass in …

Let me tell you straight: the first time I made this salmon and herb coulibiac, I very nearly lost the will to bake. I didn’t …

This blackened salmon nearly got the better of me the first time. I was feeling a bit smug, thinking, “How hard can it be?” Let’s …