Mary Berry Recipes

Right, I’ll be honest—this one tested my patience. I’ve always loved the look of a Battenberg, that neat pink-and-plain checkerboard tucked under a golden layer …

I’ll be honest—I made this one out of pure frustration. I’d tried three other lemon cakes that week, and every one was either too dry …

If there’s one cake that’s always been a bit of a family divider in my kitchen, it’s this one. Coffee and walnut? You either love …

This one came about on a grey Wednesday when I had two sad apples, the dregs of an apricot bag, and no desire to leave …

I’ll be honest—the first time I tried making Mary Berry’s chocolate roulade, I cracked it right down the middle. Literally. I thought I’d whisked the …

I first made this Mary Berry Chocolate Victoria Sandwich in a bit of a panic—one of those “need a cake in under an hour, can’t …

I used to think fruit cake was strictly for December. Dense, boozy, and something you politely nibble at your nan’s. But then I made this—Mary …

This was the cake that converted me to coffee bakes. I wasn’t sure at first. Coffee in a sponge? I thought it would either taste …

You’d think after baking hundreds of sponge cakes I’d have this one nailed—but my first go at Mary Berry’s all-in-one method? A proper faff. I …