Mary Berry’s Chilli Burgers are made with minced steak, onion, red chillies, Thai red curry paste, parsley, and ciabatta buns. This delicious Thai-Style Burger recipe creates a tasty dinner that takes about 30 minutes to prepare and can serve up to 6 people.
This Chilli Burgers Recipe Is From Absolute Favourites Cookbook by Mary Berry
Mary Berry Chilli Burgers Ingredients:
- 450g (1lb) minced steak
- 1 small onion, finely chopped
- 2 small red chillies, deseeded and finely chopped
- 3 tsp Thai red curry paste
- 1 tbsp chopped parsley
- Olive or sunflower oil, for brushing
- Salt and freshly ground black pepper, to taste
To serve
- 6 ciabatta buns
- Soured cream or mayonnaise
- Rocket leaves
- Sliced tomato
- Sliced jalapeño peppers (optional)
How To Make Mary Berry Chilli Burgers?
- Prepare the burger mixture: In a large bowl, mix the minced steak, finely chopped onion, red chillies, Thai red curry paste, and chopped parsley. Season generously with salt and freshly ground black pepper, then mix with your hands until all ingredients are well combined.
- Shape the patties: Wet your hands and shape the mixture into six even-sized, flat patties about 2.5cm (1 inch) thick.
- Cook the burgers: Preheat a ridged griddle pan or non-stick frying pan over high heat. Brush each side of the patties with oil and cook for 3–4 minutes on each side. The burgers should be cooked through, depending on their thickness.
- Assemble the burgers: Place each cooked patty into a ciabatta bun. Add a dollop of soured cream or mayonnaise, a few rocket leaves, slices of tomato, and sliced jalapeño peppers if desired.
Recipe Tips
- Use fresh minced steak: Always use fresh minced steak for the best flavor. Fresh meat will make your burgers taste better and have a nicer texture.
- Chop the onion and chillies finely: Make sure to chop the onion and chillies into very small pieces. This will spread their flavor evenly throughout the burger.
- Don’t mix the burger mixture too much: Mix the ingredients just enough to combine them. Mixing too much can make the patties tough instead of juicy.
- Preheat the pan well: Make sure the griddle or frying pan is hot before you start cooking the patties. A hot pan will sear the patties, locking in the juices.
- Let the patties rest after cooking: After cooking, let the patties sit for a few minutes before putting the burgers together. This makes the burgers more juicy and flavorful.
What To Serve With Chilli Burgers?
This juicy Thai-Style Burger pairs well with sweet potato fries, coleslaw, grilled vegetables, or potato wedges. It also can be served alongside a fresh green salad, onion rings, corn on the cob, or crispy fries for a tasty dinner.
How To Store Leftovers?
- Refrigerate: First, let the leftover Thai-Style Burgers cool until they reach room temperature. Then, place them in an airtight container and refrigerate for up to 3 days.
- Freeze: After the burgers have cooled to room temperature, wrap each patty individually in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 2 months. To thaw, move the patties to the refrigerator overnight.
How To Reheat Leftovers?
- In The Oven: Preheat the oven to 180°C (350°F). Put the burgers on a baking tray, cover with foil, and heat for 10-15 minutes until warm.
- In The Microwave: Place the burger patty on a microwave-safe plate, cover with a lid or damp paper towel, and microwave on medium power for 1-2 minutes until warm.
- On The Stove: Heat a non-stick pan over medium heat, cook the patty for 3-4 minutes on each side until it’s warm.
Mary Berry Chilli Burgers Nutrition Facts
Serving Size: 1 burger (based on 6 servings)
- Calories: 476
- Total Fat: 28g
- Saturated Fat: 11g
- Cholesterol: 130mg
- Sodium: 317mg
- Potassium: 506mg
- Total Carbohydrate: 26g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 28g
Try More Mary Berry Recipe:
Mary Berry Chilli Burgers
Description
Mary Berry’s Chilli Burgers are made with minced steak, onion, red chillies, Thai red curry paste, parsley, and ciabatta buns. This delicious Thai-Style Burger recipe creates a tasty dinner that takes about 30 minutes to prepare and can serve up to 6 people.
Ingredients
To serve
Instructions
- Prepare the burger mixture: In a large bowl, mix the minced steak, finely chopped onion, red chillies, Thai red curry paste, and chopped parsley. Season generously with salt and freshly ground black pepper, then mix with your hands until all ingredients are well combined.
- Shape the patties: Wet your hands and shape the mixture into six even-sized, flat patties about 2.5cm (1 inch) thick.
- Cook the burgers: Preheat a ridged griddle pan or non-stick frying pan over high heat. Brush each side of the patties with oil and cook for 3–4 minutes on each side. The burgers should be cooked through, depending on their thickness.
- Assemble the burgers: Place each cooked patty into a ciabatta bun. Add a dollop of soured cream or mayonnaise, a few rocket leaves, slices of tomato, and sliced jalapeño peppers if desired.
Notes
- Use fresh minced steak: Always use fresh minced steak for the best flavor. Fresh meat will make your burgers taste better and have a nicer texture.
- Chop the onion and chillies finely: Make sure to chop the onion and chillies into very small pieces. This will spread their flavor evenly throughout the burger.
- Don’t mix the burger mixture too much: Mix the ingredients just enough to combine them. Mixing too much can make the patties tough instead of juicy.
- Preheat the pan well: Make sure the griddle or frying pan is hot before you start cooking the patties. A hot pan will sear the patties, locking in the juices.
- Let the patties rest after cooking: After cooking, let the patties sit for a few minutes before putting the burgers together. This makes the burgers more juicy and flavorful.
Mary Berry Chilli Burgers