I’ll be honest—this loaf started as a “use up the butternut squash” situation. I had half a squash leftover from dinner, one too many mugs …

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In this category, you will find all Mary Berry Cakes recipes.
I’ll be honest—this loaf started as a “use up the butternut squash” situation. I had half a squash leftover from dinner, one too many mugs …
The first time I made this cake, I misjudged the plums. They were gorgeous—deep purple, ripe, and oozing juice—but they completely swamped the cake. The …
I’ll be honest—this nearly became a fruit brick the first time I baked it. I’d just bought Cook and Share and thought, Ah yes, a …
There’s something a bit magic about this blueberry traybake. Maybe it’s the soft sponge that holds the berries like little pockets of jam. Or maybe …
I first baked Queen Cakes in a bit of a rush—running late for my neighbour Sheila’s garden tea. You know those moments where you think, …
I made this one for my mum’s birthday, thinking I’d get ahead by prepping it the night before. Big mistake—I forgot the mousse needs the …
I wasn’t expecting these to go this fast. Honestly, I baked a tray to test the swirl and by the time I came back from …
The first time I made Mary Berry’s Orange Tea Bread, I forgot the tea. Yes—the tea in tea bread. I’d prepped the fruit, grated the …
I’ll be honest—this roulade nearly collapsed on me the first time I made it. I under-whipped the egg whites (rookie mistake), overfilled it with cream, …
I’ve made this cake more times than I’ve overboiled the kettle, and that’s saying something. It was my gran’s favourite—she always insisted it was the …