Dinner

The first time I tried to pan-fry halloumi, I nearly smoked out my kitchen. To be fair, I didn’t know halloumi needs to be dry …

The first time I made this crab linguine, I was in a right rush—midweek, dinner time creeping up, and not a scrap of inspiration in …

This one caught me off guard—in the best way. I picked up Mary’s Chicken and Asparagus Fricassee on a whim, thinking it’d be a bit …

I first made this beef fillet on a Tuesday night, still in my work trousers, craving something indulgent but not faffy. Honestly? I didn’t expect …

I made these on a random Wednesday when I had precisely half a jar of artichoke hearts staring at me from the fridge and a …

The first time I made this focaccia, I got a bit cocky. I thought, “It’s just bread with toppings, how hard can it be?” Well, …