Mary Berry’s Basil Pesto Dressing is made with fresh basil, garlic, pine nuts, olive oil, and Parmesan or vegetarian hard cheese. This easy Basil Pesto Dressing recipe creates a delicious dressing that takes about 10 minutes to prepare and can serve up to 4 people.
This Basil Pesto Dressing Recipe Is From Quick Cooking Cookbook by Mary Berry
Mary Berry Basil Pesto Dressing Ingredients:
- 50g / 2oz fresh basil, roughly chopped
- 1 garlic clove, sliced
- 50g / 2oz pine nuts, toasted
- 6 tbsp olive oil
- 50g / 2oz Parmesan or vegetarian hard cheese, grated
How To Make Mary Berry Basil Pesto Dressing?
- Blend Ingredients: Place all the ingredients in a small blender or mini food processor, and season well with salt and pepper.
- Process: Blend into a paste, scraping down the sides of the blender/processor.
- Taste and Adjust: Taste and adjust the seasoning if necessary.
Recipe Tips
- Use Fresh Basil: Fresh basil leaves give the best flavor. Avoid using dried basil as it won’t provide the same vibrant taste.
- Toast the Pine Nuts: Toasting the pine nuts brings out a rich, nutty flavor that enhances the overall taste of the pesto.
- Grate the Cheese Freshly: Use freshly grated Parmesan or vegetarian hard cheese for a smoother and creamier pesto
- .Adjust the Consistency: If the pesto is too thick, add a little more olive oil until you reach your desired consistency.
- Season to Taste: After blending, always taste the pesto and adjust the seasoning with salt and pepper to suit your preference.
What To Serve With Basil Pesto Dressing?
This creamy Basil Pesto Dressing pairs well with grilled chicken, pasta salad, fresh tomatoes, or roasted vegetables. It also can be served alongside crusty bread, caprese salad, grilled fish, or steamed asparagus for a tasty lunch or dinner.
How To Store Leftovers Basil Pesto Dressing?
- Refrigerate: First, let the leftover Basil Pesto Dressing cool until it reaches room temperature. Then, transfer it to an airtight container and refrigerate for up to one week.
- Freeze: Basil Pesto Dressing can be frozen. After it cools, place it in a freezer-safe container or ice cube tray and freeze for up to three months. To use, thaw in the refrigerator overnight and stir well before serving.
Mary Berry Basil Pesto Dressing Nutrition Facts
Serving Size: 1 tablespoon (15g)
- Calories: 85.4
- Total Fat: 8.78g
- Saturated Fat: 1.42g
- Cholesterol: 2.56mg
- Sodium: 158mg
- Potassium: 31.8mg
- Total Carbohydrate: 0.92g
- Dietary Fiber: 0.2g
- Sugars: 0.11g
- Protein: 1.28g
More Mary Berry Recipe:
- Mary Berry French Dressing
- Mary Berry Beetroot and Feta Salad
- Mary Berry Forest Bean Salad
- Mary Berry Avocado Caesar Salad
Mary Berry Basil Pesto Dressing
Description
Mary Berry’s Basil Pesto Dressing is made with fresh basil, garlic, pine nuts, olive oil, and Parmesan or vegetarian hard cheese. This easy Basil Pesto Dressing recipe creates a delicious dressing that takes about 10 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Blend Ingredients: Place all the ingredients in a small blender or mini food processor, and season well with salt and pepper.
- Process: Blend into a paste, scraping down the sides of the blender/processor.
- Taste and Adjust: Taste and adjust the seasoning if necessary.
Notes
- Use Fresh Basil: Fresh basil leaves give the best flavor. Avoid using dried basil as it won’t provide the same vibrant taste.
- Toast the Pine Nuts: Toasting the pine nuts brings out a rich, nutty flavor that enhances the overall taste of the pesto.
- Grate the Cheese Freshly: Use freshly grated Parmesan or vegetarian hard cheese for a smoother and creamier pesto.
- Adjust the Consistency: If the pesto is too thick, add a little more olive oil until you reach your desired consistency.
- Season to Taste: After blending, always taste the pesto and adjust the seasoning with salt and pepper to suit your preference.