Mary Berry’s Cherry Loaf is made with glacé cherries, self-rising flour, margarine, superfine sugar, eggs, orange zest, and semolina. This delicious cherry loaf recipe creates a tasty dessert that takes about 60 minutes to prepare and can serve up to 8 people.
This Cherry Loaf Recipe Is From Fast Cakes Cookbook by Mary Berry
Mary Berry Cherry Loaf Ingredients
- 100g (4 oz) glacé cherries (chopped, rinsed, and thoroughly dried)
- 100g (1 cup) self-rising flour
- 114g (½ cup) margarine (cold, from the fridge)
- 100g (½ cup) superfine sugar (caster sugar in the UK)
- 2 large eggs
- Finely grated zest of 1 small orange
- 25g (2½ tbsp) semolina
How To Make Mary Berry Cherry Loaf
- Preheat the oven: Set your oven to 180°C/160°C fan (350°F/320°F convection). Grease an 8½ × 4½ inch (1 lb) loaf tin and line it with nonstick baking paper.
- Mix the ingredients: In a large bowl, combine all the ingredients. Beat them well until the mixture is smooth and fully blended.
- Prepare for baking: Pour the batter into the prepared loaf tin and level the top with a spatula.
- Bake: Place the tin in the preheated oven and bake for 40–45 minutes. Check for doneness by inserting a skewer into the center of the loaf; it should come out clean.
- Cool: Let the loaf cool in the tin for a few minutes, then turn it out, remove the baking paper, and cool completely on a wire rack.
- Serve: Slice and enjoy your cherry loaf, perfect for tea time or as a sweet treat.
Recipe Tips
- Dry the Cherries Completely: After rinsing the glacé cherries, ensure they are fully dry. Any leftover moisture can make the loaf soggy.
- Use Cold Margarine: Keep the margarine cold and straight from the fridge when mixing. This helps achieve a better texture in the loaf.
- Accurately Measure Ingredients: Use a kitchen scale to measure ingredients like flour, sugar, and margarine. Accurate measurements are crucial for the right consistency.
- Don’t Overmix: When combining the ingredients, mix until just blended. Overmixing can result in a dense, tough loaf.
- Test for Doneness: Use a skewer to check if the loaf is fully baked. Insert it into the center of the loaf; if it comes out clean, the loaf is ready.
What To Serve With Cherry Loaf?
This soft and fruity Cherry Loaf pairs well with a cup of tea, coffee, or hot chocolate. It can also be served alongside fresh berries, whipped cream, or a scoop of vanilla ice cream for a delicious dessert.
How To Store Leftovers Cherry Loaf?
- Refrigerate: First, let the leftover Cherry Loaf cool to room temperature. Then, wrap it tightly in plastic wrap or place it in an airtight container before refrigerating. It will stay fresh in the fridge for up to 5 days.
- Freeze: After the leftover Cherry Loaf has cooled completely, wrap it in plastic wrap and then in aluminum foil or place it in a freezer-safe bag. Freeze for up to 3 months. To serve, thaw the loaf at room temperature for a few hours before slicing and enjoying.
Mary Berry Cherry Loaf Nutrition Facts
Serving Size: 1 slice (50g)
- Calories: 178
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 0mg
- Potassium: 0mg
- Total Carbohydrate: 30g
- Dietary Fiber: 0.4g
- Sugars: 17g (mostly glucose)
- Protein: 3g
More Mary Berry Recipes:
- Mary Berry Brandy Snaps
- Mary Berry Apple Cake
- Mary Berry Ginger Loaf
- Mary Berry Irish Soda Bread
- Mary Berry Apricot Cake
Mary Berry Cherry Loaf
Description
Mary Berry’s Cherry Loaf is made with glacé cherries, self-rising flour, margarine, superfine sugar, eggs, orange zest, and semolina. This delicious cherry loaf recipe creates a tasty dessert that takes about 60 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Preheat the oven: Set your oven to 180°C/160°C fan (350°F/320°F convection). Grease an 8½ × 4½ inch (1 lb) loaf tin and line it with nonstick baking paper.
- Mix the ingredients: In a large bowl, combine all the ingredients. Beat them well until the mixture is smooth and fully blended.
- Prepare for baking: Pour the batter into the prepared loaf tin and level the top with a spatula.
- Bake: Place the tin in the preheated oven and bake for 40–45 minutes. Check for doneness by inserting a skewer into the center of the loaf; it should come out clean.
- Cool: Let the loaf cool in the tin for a few minutes, then turn it out, remove the baking paper, and cool completely on a wire rack.
- 6. Serve: Slice and enjoy your cherry loaf, perfect for tea time or as a sweet treat.
Notes
- Dry the Cherries Completely: After rinsing the glacé cherries, ensure they are fully dry. Any leftover moisture can make the loaf soggy.
- Use Cold Margarine: Keep the margarine cold and straight from the fridge when mixing. This helps achieve a better texture in the loaf.
- Accurately Measure Ingredients: Use a kitchen scale to measure ingredients like flour, sugar, and margarine. Accurate measurements are crucial for the right consistency.
- Don’t Overmix: When combining the ingredients, mix until just blended. Overmixing can result in a dense, tough loaf.
- Test for Doneness: Use a skewer to check if the loaf is fully baked. Insert it into the center of the loaf; if it comes out clean, the loaf is ready.
Mary Berry Cherry Loaf