Mary Berry’s Rum Truffles are made with rum, finely chopped seedless raisins, warmed apricot jam, crushed plain biscuits, crumbled Madeira or sponge cake, melted bittersweet or semisweet chocolate, and chocolate sprinkles. This easy Rum Truffles recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 40 people.
This Rum Truffles Recipe Is From Fast Cakes Cookbook by Mary Berry
Mary Berry Rum Truffles Ingredients:
- 2–3 tbsp rum
- ½ cup (4 oz / 100g) finely chopped seedless raisins
- 4 tbsp warmed apricot jam
- 5 oz (150g) crushed plain biscuits (such as Viennese Finger Biscuits)
- 7 oz (200g) crumbled Madeira or sponge cake
- 4 oz (100g) melted bittersweet or semisweet chocolate
- 4 oz (110g) chocolate sprinkles
How To Make Mary Berry Rum Truffles?
- Prepare cups: Arrange about 40 petit four cups on a baking sheet.
- Combine ingredients: Mix the rum, finely chopped raisins, warmed apricot jam, crushed biscuits, and crumbled cake in a large bowl. Add the melted chocolate and stir until the mixture is evenly coated.
- Shape truffles: Form the mixture into approximately 40 small balls, then roll each ball in the chocolate sprinkles. Place each truffle in a petit four cup.
- Chill: Refrigerate the truffles for about 1 hour before serving.
Recipe Tips:
- Use quality chocolate: For the best flavor, use high-quality bittersweet or semisweet chocolate.
- Chill before rolling: Chill the mixture slightly before rolling into balls; it makes the mixture easier to handle.
- Evenly crush biscuits: Ensure the biscuits are evenly crushed to achieve a smooth texture in the truffles.
- Measure ingredients accurately: Precise measurements will ensure the right balance of flavors and texture.
- Refrigerate properly: Make sure to chill the truffles for the full hour to help them set and develop their flavors.
What To Serve With Rum Truffles?
These rich and chocolatey Rum Truffles pair well with a cup of coffee, a glass of dessert wine, or some fresh berries. They can also be served alongside a platter of mixed nuts, sliced fruits, or a scoop of vanilla ice cream for a delicious dessert.
How To Store Leftovers?
- Refrigerate: First, let the leftover Rum Truffles cool to room temperature. Then, place them in an airtight container and refrigerate. They can be stored in the fridge for up to 1 week.
- Freeze: After cooling the Rum Truffles, place them in an airtight container or freezer-safe bag. Freeze for up to 3 months. When ready to serve, thaw them in the refrigerator for a few hours until soft.
Mary Berry Rum Truffles Nutrition Facts
Serving Size: 1 truffle (approximately 15g)
- Calories: 99
- Total Fat: 1.6g
- Saturated Fat: 1.3g
- Cholesterol: 0mg
- Sodium: 12mg
- Potassium: 45mg
- Total Carbohydrate: 20g
- Dietary Fiber: 1g
- Sugars: 17g
- Protein: 1g
Try More Mary Berry Recipes:
- Mary Berry Iced Biscuits
- Mary Berry Granny’s Little Shortbread Biscuits
- Mary Berry Blueberry Muffin Recipe
- Mary Berry Ginger Cookies
Mary Berry Rum Truffles
Description
Mary Berry’s Rum Truffles are made with rum, finely chopped seedless raisins, warmed apricot jam, crushed plain biscuits, crumbled Madeira or sponge cake, melted bittersweet or semisweet chocolate, and chocolate sprinkles. This easy Rum Truffles recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 40 people.
Ingredients
Instructions
- Prepare cups: Arrange about 40 petit four cups on a baking sheet.
- Combine ingredients: Mix the rum, finely chopped raisins, warmed apricot jam, crushed biscuits, and crumbled cake in a large bowl. Add the melted chocolate and stir until the mixture is evenly coated.
- Shape truffles: Form the mixture into approximately 40 small balls, then roll each ball in the chocolate sprinkles. Place each truffle in a petit four cup.
- Chill: Refrigerate the truffles for about 1 hour before serving.
Notes
- Use quality chocolate: For the best flavor, use high-quality bittersweet or semisweet chocolate.
- Chill before rolling: Chill the mixture slightly before rolling into balls; it makes the mixture easier to handle.
- Evenly crush biscuits: Ensure the biscuits are evenly crushed to achieve a smooth texture in the truffles.
- Measure ingredients accurately: Precise measurements will ensure the right balance of flavors and texture.
- Refrigerate properly: Make sure to chill the truffles for the full hour to help them set and develop their flavors.